Shredded preserved fish, this delicious and healthy winter delicacy, is simply irresistible!It not only has the unique salty flavor of preserved fish, but also warms your stomach in the cold winter. Today, I'm going to share my tips for making pulled preserved fish, so that you can easily make a dish that your family will praise!Shredded preserved fish
First of all, let's talk about the material preparation of pulled preserved fish. You'll need to prepare a fresh preserved fish, green onions, ginger, garlic, dried chilies, and some seasonings. Of course, if you like, you can also add some vegetables or soy products to increase the taste and nutrition.
In the first step, wash the preserved fish and cut it into pieces for later use. Preserved fish is an excellent choice for winter supplementation, it is rich in protein and unsaturated fatty acids, which has a good effect on enhancing immunity and protecting cardiovascular and cerebrovascular health. Therefore, when taking tonic in winter, you may wish to eat more preserved fish.
Step 2: Finely chop the green onion, ginger and garlic for later use. Onions, ginger and garlic are the soul of Chinese cuisine, and they can enhance the aroma and taste of dishes. So, don't skimp on it!
In the third step, cut the dried chili peppers into small pieces for later use. Dried chili peppers add spiciness and flavor to your dishes, making your pulled preserved fish even more appetizing.
The fourth step is to heat the pan with cold oil, and stir-fry the green onions, ginger and garlic first to bring out the fragrance. This step is crucial because the aroma of onions, ginger and garlic enhances the taste of the entire dish.
Step 5: Put the preserved fish pieces in a pan and fry them until golden brown on both sides. In this step, pay attention to the control of the heat, and do not over-fry or over-burn.
Step 6: Add an appropriate amount of water and seasonings and simmer for about 30 minutes. This step should be adjusted according to personal taste, not too salty or too light.
Step 7: Add the dried chili peppers and continue to stir-fry evenly. This step can adjust the spiciness according to personal taste, and if you like spicy food, you can put a little more.
Step 8: Finally, sprinkle some chopped green onions as a garnish. Chopped green onions can enhance the appearance of the whole dish and make your hand-pulled preserved fish more attractive.
Through the above steps, a delicious pulled preserved fish dish is complete!Let me share some tips to make your shredded preserved fish even more brilliant:
When frying preserved fish, you can add some ginger slices, which can remove the fishy and freshness.
During the simmering process, you can add some cooking wine and ginger slices, which can remove the smell and increase the flavor.
If you prefer a more tender texture, you can choose a more tender part to make it.
When seasoning, you can add some bean paste or chili powder according to your personal taste to add a little spicy.
At the end of the sprinkle of chopped green onions, you can add some coriander or celery leaves to add a little fresh flavor.
Through the above tips, I believe you have mastered the skills of making pulled preserved fish!Not only is this dish delicious, but it's also nutritious, making it perfect for winter supplementation. Give it a try!Remember to tell me how you feel!