A gentle breeze blows on the face, and wisps of fragrance waft in the airDo you feel the teasing of your appetite?
In this world of food,A series of roast chicken delicacies are waiting for your tasteAnd the famous dishes of roast chicken from all over the country are scattered like pearls in China's culinary treasures.
Let's embark on a culinary journey of roast chicken and challenge the ultimate enjoyment of taste buds!
First of all, travel back in time and space to the first decade of the last century. At that time, the word "roast chicken" was mentionedIt's simply a code that triggers a war of words.
People can wait in line for hours for a roast chicken, or even worseReservations should be made a few days in advance. This is a period of ** years about roast chicken, a time of delicious and memories.
However, with the improvement of living standards, people's demand for food has gradually become diversified, and the traditional roast chicken no longer seems to be so special. The fast-paced life of modern society has made people more pursuit of novel and unique tastesRoast chicken is also looking for new ways to survive in continuous innovation.
Despite this, during the New Year's holidays, visit relatives and friends,You will still see the fragrant roast chicken on the tableThey seem to be witnesses of the years, telling the ups and downs of the past. Let's take a look at the five best places to make roast chicken across the country and see if your hometown makes the list.
First come to Jinzhou City, Liaoning Province, to explore the city's gourmet treasure Goubang Smoked Chicken. This is a delicacy that was created in 1899It has a history of 119 years.
It originated in the 25th year of Guangxu in the Qing Dynasty, when the founder met the imperial kitchen of the Guangxu EmperorI got the secret recipe for the royal smoked chicken. As a result, Goubangzi smoked chicken came into being and became one of the four famous chickens in China.
The reason why Goubangzi smoked chicken is so popular is because of its dozens of processes, more than 40 kinds of spices, and the inheritance of four generations of old soup. The unique production process makes this chicken bright in color and rich in aroma, which makes you forget to return. Whether it's color, aroma or taste,Goubangzi smoked chicken is highlighted in the world of roast chicken with its uniqueness.
Next, the food tour came to Anyang City, Henan Province, in the Central Plains, to explore the delicious taste of Daokou roast chicken. The history of Daokou roast chicken can be traced back to the Shunzhi period of the Qing DynastyIt has a long history of more than 300 years.
This delicacy was once a tribute to the Qing court, and was even as famous as Peking duck. Legend has it that Emperor Jiaqing passed by Daokou Town when he wasAttracted by the fragrance of Daokou roast chicken, he praised it after tasting it, calling it "color, fragrance, and taste", and since then Daokou roast chicken has become a tribute to the Qing court.
The uniqueness of Daokou Roast Chicken lies in its crispy and delicious qualities. Choose local high-quality free-range chickensAfter marinating for a period of time, it is grilled and made of roast chicken.
The outer skin is golden and crispy, and the inner meat is tender and juicy, with an endless aftertaste. Whether it is the elderly or children, whether it is a New Year's holiday or visiting relatives and friendsDaokou roast chicken is one of the first choices.
The food tour continued eastward to the city of Suzhou, Anhui ProvinceThere is a famous dish here called Fuliji Roast Chicken. The name of Fuliji roast chicken comes from its origin Fuli Town, which is known as one of the four famous chickens in China.
It is said that as early as the tomb of Liu Wu, the king of Chu in the Han Dynasty, well-preserved chicken bones were found, which were identified by expertsThis chicken is "Fuli Gong Chicken".
The reason why Fuliji roast chicken is highly regarded is because of its good color and taste. Huaibei gray-brown hemp chicken is selected as raw materialCareful ingredients, superb knife skills, and attention to the accuracy of heat and feeding during the cooking process.
After the firing is completed, the Fuliji roast chicken with uniform color, crispy and tender chicken and a long aftertaste is formed. This is a delicious dish with good color and flavorLoved by guests and diners.
The food tour continues south to Changshu, Jiangsu Province, a city full of history and unique food culture. In this beautiful land,There is a traditional dish standing proudly on the tableChangshu is called flower chicken.
It is also known as Changshu called Hua Chicken, Simmered Chicken or Yellow Clay Simmered Chicken. This delicious dish originated from Jiangsu Su cuisineThe story of the legend is even more evocative.
According to legend, the birth of Changshu called flower chicken can be described as a surprising victory. The story takes place in the late Ming and early Qing dynasties, and a man named Huazi got a chicken in ChangshuHowever, they fell into trouble because they didn't have cooking utensils.
So he skillfully marinated the chicken, wrapped it in lotus leaves, and then wrapped it in mudFinally, it is placed in the fire and cooked. Unexpectedly, the so-called flower chicken made in this way turned out to be extremely delicious, and the meat was crispy, and it has since become a delicacy that makes people have a long aftertaste.
The key to the attraction of Changshu Flower Chicken lies in its unique production method. The chicken is marinated with a special seasoning to the fullest flavor, and then used lotus leavesLayers of lard oil and yellow clay are wrapped.
Finally, the whole chicken is put into the fire and simmered, and the heat is precisely controlledThis makes this delicious dish brown and shinyThe unique characteristics such as rich aroma, tender chicken and rich nutrition.
When the mud shell is peeled off, a strong aroma of chicken overflows, as if you are in a food fairyland, which is mouth-watering. This unique production method not only retains the original flavor of the chicken, but also allows the aroma of the seasoning to fully penetrate itIt has become a very distinctive Jiangsu delicacy with both taste and aroma.
The well-made Changshu called flower chicken not only presents a unique production processIt has also become a leader in Jiangsu cuisine with its excellent performance of color and flavor.
The appearance is brown and shiny, which makes people fall in love at first sight. The fragrance is strongIt fully reflects the exquisite combination of spices and the use of unique spices. The chicken is tender and the beauty of the meat is endless. Moreover, this dish is rich in nutrients, making it a rare delicacy.
Texas Grilled Chicken, a delicacy originating from Shandong, has a long historyTravel back in time to the Qing Dynasty. In that era, Texas Grilled Chicken became a business card of Shandong because of its unique production process and taste.
It was also listed as a tribute for the royal nobles. This delicacy not only makes Shandong people proudIt also made the reputation of this delicacy spread throughout the country.
To appreciate the deliciousness of Texas Grilled Chicken, you first need to understand its production process. This dish needs to go through a rigorous selection of ingredientsStrapping, ingredients, boiling chicken and other steps.
In the process of selecting chickens, it is necessary to select those chickens with high quality and well-proportioned body shape to ensure the deliciousness of the taste. Next is the strapping, through a clever lashing techniqueIt makes the meat of the chicken more tenderIt's easier to absorb the flavor.
In terms of ingredients, Texas Grilled Chicken pays attention to the selection of unique spicesThe combination of these spices gives the grilled chicken a unique taste. The process of cooking the chicken is also key, and it is necessary to master the heat to ensure that the chicken is delicious and delicious, and at the same time achieve the ideal state of separation of bone and meat.
The Texas grilled chicken is golden in color, the meat is fresh and tender, the bone and meat are separated, and the bite is bonelessThe aroma is tangy and the taste is delicious.
The golden appearance seems to exude a rich **, and under a bite, the tenderness of the meat makes people have an endless aftertaste. The characteristics of bone and meat separation not only reflect the superb production technology, but also make it more convenient to eatEnjoy the delicious taste without having to bother about deboning.
Texas Grilled Chicken is not only a delicacy,It is also a treasure of traditional Chinese food culture. In this dish, there is a careful selection of ingredients, the inheritance of culinary techniques, and the meticulous craftsmanship of the taste and aroma. The production process of Texas Grilled Chicken condenses the unique understanding of food and the respect for traditional culture of the locals.
The roast chicken in these five places has its own characteristics, and they are all representatives of local traditional cuisine. They are made with a unique craftsmanship and tasteIt carries a long history and profound cultural connotation.
Walk through this food place,We seem to have tasted the customs of these placesI felt the blend of tradition and modernity. In this delicious roast chicken journey, we not only tasted the delicious food, but also appreciated the unique style of the five places.
Perhaps, it is these delicacies that string together a moving storyLet us love our dear motherland even more.