Garlic Nail is an intoxicating seafood feast, under the influence of garlic, the flower nail releases a mouth-watering umami flavor that is not only delicious, but also full of color and flavor.
The following is a detailed garlic nail method::
Material:
500 grams of flower nails (clams).
Garlic 4 cloves.
1 green onion. Ginger 1 small piece.
Light soy sauce to taste.
Dark soy sauce to taste.
Salt to taste.
Ground white pepper to taste.
Cooking wine to taste.
Cooking oil to taste.
A pinch of parsley (optional).
Steps:
1.Rinse the nails with water, put them in a basin, add a little salt, and soak them for a period of time to let the nails spit out the sediment.
2.Slice the garlic, cut the green onion into sections, and shred the ginger for later use.
3.Boil a pot of water, put in the flower nail after the water boils, remove it after the flower nail is opened, rinse it with clean water, and drain the water.
4.Pour oil into a hot pan, add green onions, ginger and garlic after the oil is hot, and stir-fry over low heat until fragrant.
5.Add the nails and stir-fry quickly.
6.Add light soy sauce, dark soy sauce, cooking wine, salt and white pepper, and continue to stir-fry evenly to allow the nails to fully absorb the flavor of the seasoning.
7.Add an appropriate amount of water (the amount of water should not exceed the sixtieth nail), bring to a boil over high heat, turn to medium-low heat and simmer for 5-10 minutes.
8.When the nails are cooked thoroughly and the soup is slightly tightened, sprinkle with coriander and stir-fry evenly.
9.Before cooking, it can be adjusted according to personal taste, add a little chicken essence or monosodium glutamate to enhance the freshness.
10.After the garlic nail is finished, it can be served on a plate.
Tips:
The nails need to be soaked for a while before cooking in order to spit out the sediment.
During the cooking process, the nails can be removed after opening, so as not to affect the taste after cooking for too long.
The heat of garlic nails should be controlled, too small the fire will cause the fishy smell of the nails to not be removed, and if the fire is too large, it is easy to cook the nails.
If you like garlic to have a stronger aroma, you can increase the amount of garlic.