Boiled watermelon beans are a very popular homemade dish in the summer. It is delicious and nutritious, and can be used as an accompaniment or snack. The following is the detailed method of boiling watermelon sauce beans:
Ingredients: 1 watermelon (about 2 kg).
1 kg of soybeans.
100 grams of flour.
Salt to taste. Sichuan pepper and seasoning.
Ginger and garlic to taste.
Sugar to taste (optional).
Appropriate amount of cooking oil (for stir-frying).
Steps: Pick fresh soybeans, rinse them with water, and soak them for about 6-8 hours until the soybeans become slightly swollen.
Cook the soaked soybeans in a pressure cooker or a regular pot, taking care not to cook them badly. Once cooked, remove and let cool.
Pick a fresh watermelon, scoop out the gourd, remove the seeds and skin, and cut into small pieces. Note that the melon pulp should not have a white part, otherwise it will affect the taste.
Mix the flour and salt together, add the appropriate amount of water and stir into a batter. The consistency of the batter should be picked up with chopsticks and it will fall slowly.
Add an appropriate amount of cooking oil to the wok, add the peppercorns and ingredients after heating, and remove the peppercorns and ingredients after frying them fragrantly.
Put the boiled soybeans and watermelon cubes in a pot and stir-fry over medium heat to mix well.
Add salt and sugar and continue to stir-fry evenly.
Slowly pour the batter into the pan and stir-fry over medium-low heat until the batter is completely wrapped around the beans and watermelon chunks, showing a sticky state.
Turn off the heat, pour the boiled watermelon beans into a clean container, let cool and serve.
Tip: When choosing watermelons, choose fresh, brightly colored melons. If you prefer a more delicate watermelon sauce bean, you can cut the watermelon pieces into smaller pieces.
When boiling soybeans, be careful not to cook them badly, otherwise it will affect the taste. If you use a pressure cooker to cook soybeans, you can shorten the cooking time.
In the process of frying, pay attention to the mastery of the heat and do not fry the paste. If you like spicy, you can add some chili powder or chili sauce during the stir-frying process.
When preserving watermelon beans, keep them in a cool, dry place away from direct sunlight. If it needs to be stored for a long time, it can be refrigerated in the refrigerator.
When eating, you can add an appropriate amount of vinegar or sesame oil to taste according to your personal taste.
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