Chili sauce is a favorite of many people, but it takes a certain amount of time and effort to boil it. Today, I will introduce you to a method of chili sauce that does not need to be boiled, which is very simple and easy to use, and the taste is not inferior to that of boiled chili sauce.
First of all, we need to prepare some materials, including:
200 g of paprika.
50 g minced garlic.
50 grams of minced ginger.
Salt to taste. Sugar to taste.
Cooking oil to taste.
Vinegar to taste. Next, we pour the paprika into a container, add the appropriate amount of salt and sugar, and stir well. Then add the minced garlic and ginger and continue to stir well.
Next, we heat the cooking oil, pour it into a container when it is hot, and stir it with chopsticks to allow the chili powder and other ingredients to blend well.
Finally, we add an appropriate amount of vinegar and stir well. If you like spicy taste, you can add more chili powder, and if you like sweet and sour taste, you can add sugar and vinegar in moderation.
The prepared chili sauce can be spread directly on food, or used for stir-frying, grilling, etc. The chili sauce made by this method tastes very good, and it is very simple and easy to use, without taking too much time and effort. I hope you enjoy this method.