FaceWheat**comprehensive** phenomenon, people began to question one after anotherflourWhether the sprouts added by the enterprise are causedflourDecreased quality. However, this situation is actually due to this yearWheatThe harvest period was caused by a rainy day. Due to unfavorable weather,WheatThe main producing areas suffered from different degrees of germination, resulting inFarmersThe fruits of labor were burned, and wheat could only be sold at a very low price. At the same time,flourThe industry has overcapacity, and in order to reduce production costs and survive, companies have begun to change their production processes and add sprouts to reduce costs. This phenomenon has sparked discontent among consumers, but there is nothing they can do to change the situation. This kind of contradictory predicament makes people feel helpless and want to improveFarmersPlantingWheatEnterprises need to survive, and consumers want to eat healthy and safe food. However, achieving this goal in this particular process is not easy.
flourIn order to chase short-term interests, enterprises adopt bottomless routines to adjust. Depending on the weather conditions, they will rise or fall**. Recent observations have shown that due to the improvement of the weather,flourThe factory began to reduce prices significantly. However, starting todayNorth ChinaThere will be a widespread rain and snow that will lead to:flourCorporate realignment**. For example, heavy snow or even blizzards are expected in Shijiazhuang and Taiyuan, while freezing rain or ice particles may occur in southern Shanxi and western Henan. Jinan may turn from rain to snow, whileNorth ChinaThis will be followed by a significant cooling. Such weather conditions may cause:flourEnterprises staged a wave of so-called "empty city plan", the number of vehicles in front of the door decreased, and the first was insufficient, which in turn made itflourThis situation makes consumers feel helpless and can only watch the ** soar.
flourIn order to reduce costs, enterprises choose to add sprouts to their production. While this practice saves costs, it leads to:flourDecline in quality. Consumers are deeply unhappy, but they can't change that. Still, there are ways to deal with the situation.
First of all, if possible, choose to buy a higher qualityflour。ExpensiveHetao powderorImported flourIt can be used as a substitute, although the ** is higher, but the quality is more guaranteed, which can better maintain the health and safety of food.
Secondly, if there is no condition to buy high-qualityflour, can only accept reality. Although faced with *** andflourThe dilemma of declining quality, but for most consumers, this has become a reality and can only endure and adapt.
Finally, we can also call on ** and relevant departments to take measures to standardizeflourMarket. ** Supervision can be strengthened, strengthenedflourThe sampling inspection of the enterprise is ensuredflourThe quality is up to standard. In addition, it can also be encouragedFarmersGrow healthyWheat, through the provision of subsidies, etcFarmersof planting enthusiasm, thereby improvingWheatQuality.
ForWheatWe need to pay attention to the latest situation. According to the report dated December 9, 2023, all over the countryWheat**Universal**. For example, Handan, HebeiWudeli** is 1475 yuan, down 5%;Hebei Xingtai Jinsha River Shahe ** is 1475 yuan, down 5%;And ShandongHezeHua Rui's ** is ** 5 percent,Big cartsfor 15 yuan,Six-wheelersfor 148 yuan.
Wheat** will have an impact on all parties. FarmersWe are facingWheat**Risk of a sharp fall, a hard year's work may not be reasonably rewarded. flourBusinesses add sprouts to reduce costs, leading to consumer pairingflourQuality concerns and dissatisfaction. And consumers are faced with the best of the bestflour**, feltlifeThe burden increases, and the increase in the cost of food gives, toolifeBring a certain amount of pressure.
flourwithflourThe problem of declining quality is, in fact, a comprehensive social problem. fromFarmerstoflourFrom enterprises to consumers, each link is facing its own dilemma and interest appeal. In the current situation, solving this problem is not an easy task.
On the consumer side, we should try to choose a higher qualityflour, buy expensive,Hetao powderorImported flouretc. to ensure the health and safety of food. At the same time, we can also improve by improvingFood safetyAwareness, increase the pairflourPay attention to quality, reflect problems to relevant departments, and jointly promote solutionsflourQuality issues.
In short,flour**of**andflourThe decline in quality requires the joint efforts of enterprises, enterprises and consumers. Only by forming a good cooperation mechanism can we promoteflourThe market is moving towards a healthier, safer and more sustainable market. I believe that through the joint efforts of all of us, we will be able to solve this problem and make consumers feel more at ease.