Dear food lovers, today I would like to introduce you to a very home-cooked dish - minced meat and eggplant!This dish is a perfect combination of soft and glutinous eggplant and tender minced meat, and the taste is rich and fragrant, and it is definitely a killer feature of rice. If you haven't tried it yet, learn how to make Xi!
Prepare the ingredients
2 purple eggplants, 100 grams of minced pork, 3 cloves of garlic, 1 green garlic sprout, 1 tablespoon cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon of sugar, 1 2 teaspoons of chicken essence, appropriate amount of water starch, appropriate amount of vegetable oil.
Steps:
Remove the stems of the eggplant and cut it into small pieces of the same size, cut the green garlic sprouts into small pieces, and chop the garlic for later use.
Pour an appropriate amount of vegetable oil into a hot pan and fry the eggplant until golden brown, remove and set aside.
Heat oil in another pan, add minced garlic and stir-fry until fragrant, add minced pork and stir-fry until fragrant.
Add cooking wine, light soy sauce, dark soy sauce, sugar and an appropriate amount of water, bring to a boil, turn to low heat and cook for 5 minutes.
Pour the fried eggplant into the pan together with the boiled minced meat and cook until flavorful.
Finally, add water starch to thicken and sprinkle with green garlic sprouts.
Menu features:
Minced eggplant is a home-cooked dish that goes well with rice, and is characterized by a perfect combination of soft and glutinous eggplant and tender minced meat, with a rich taste and aroma. This dish is made with eggplant as the main ingredient and seasoned with minced pork, garlic and green garlic sprouts. In addition, minced eggplant also has rich nutritional value, including protein, fat, carbohydrates and other nutrients, which are very beneficial to human health.
Tips
When frying eggplant, you can first fry the eggplant with a small amount of oil until it is slightly yellow, which can remove the astringency of the eggplant and make the taste more delicate.
When cooking minced meat, you can add some water in moderation, which can make the minced meat more tender and juicy.
When thickening, you can add some oil in moderation, which can make the dish more bright and beautiful.
If you don't like the texture that is too greasy, you can reduce the amount of vegetable oil when cooking minced meat.
Finally, sprinkle with green garlic sprouts to enhance the aroma and texture of the dish, or you can choose to sprinkle with chopped green onions or coriander according to your personal taste.
Finally, if you like this minced eggplant, why not try it out?You can also share it with your friends!Let's taste the charm of food together!