Roasted corn pork ribs is a delicious home-cooked dish that combines the umami aroma of meat with the sweetness of corn in a rich taste. Here are the simple steps and tips for grilling pork ribs and roasted corn to make a delicious and tasty dish, about 550 words:
Pork ribs: Fresh pork ribs are best, cut into segments and set aside.
Corn: Fresh corn or frozen corn can be cut into small pieces.
Seasonings: Light soy sauce, cooking wine, salt, pepper, green onion, ginger and garlic, a little sugar, etc.
Garnish: Add vegetables such as onions and carrots according to taste.
Cooking oil: Oil used to stir-fry ingredients.
Preparation
Wash the bones, cut them into palatable segments, and set aside.
Peel the corn and cut it into small pieces, wash and set aside.
Chop the green onions, ginger and garlic and set aside.
Sauté the ribs
Pour a little cooking oil into the pot, heat it and add green onions, ginger and garlic and stir-fry until fragrant.
Cook the ribs
Add an appropriate amount of water, cover the ribs, bring to a boil over high heat, and skim off the foam.
Turn to low heat and simmer for 20-30 minutes to allow the ribs to simmer and absorb the flavor.
Add the corn
When the ribs are almost simmered, add the sliced corn.
Continue to simmer for 10-15 minutes until the corn is soft and flavorful.
Seasoning soup
Add an appropriate amount of light soy sauce, salt and pepper to taste, and add a little sugar to enhance the freshness according to taste.
The soup is thickened to your preferred consistency to allow the pork ribs and corn to fully absorb the flavor.
Remove from heat and serve
The cooked pork ribs and roasted corn can be sprinkled with some chopped green onions or coriander to enhance the fragrance, and then put on a plate.
The selection of materials should be fresh: Choose fresh pork ribs and corn for better taste.
Master the heat: Cook the pork ribs for enough time to let them simmer and taste good.
Season well: Use appropriate seasonings and moisten evenly over the ingredients.
According to personal taste: You can add a little ginger slices, bay leaves, etc. to add flavor according to personal preference.
Simmer over low heat: Proper simmering over low heat can better make the ingredients absorb the flavor and not easy to stick to the bottom.
Roasted corn pork ribs is a delicious home-cooked dish, especially when enjoyed with white rice or steamed buns. By following the above steps and techniques, you will be able to make delicious pork ribs and roasted corn that will satisfy the taste buds of your family and friends.