How to burn loach delicious
Cooking is an esoteric art in our daily lives. The taste, colour and aroma of the food all reflect the skill and care of the cook. Among them, loach is a delicious and smooth aquatic product, and its cooking method is even more worthwhile. Today, we're going to take a look at how to cook delicious loaches.
First of all, we need to pick fresh loaches. Fresh loaches are bright, elastic and odorless. Once you've chosen your loaches, the next step is to dispose of them. When handling, be especially careful with the spines on the loach's back to avoid being pricked. After treatment, rinse with clean water and set aside.
Next, you'll need to prepare some spices. Commonly used seasonings are green onions, ginger, garlic, chili peppers, Sichuan peppercorns, etc. Depending on personal taste, it can be added selectively. Cut the green onion into sections, slice the ginger and garlic, and cut the chili pepper into pieces for later use.
Then, the loaches are fired. First of all, pour an appropriate amount of oil into the pot, wait for the oil to be warm, add the peppercorns and dried chili peppers, and stir-fry until fragrant. Next, add the green onion, ginger and garlic and stir-fry until golden brown. At this point, put in the processed loaches and stir-fry them quickly over high heat.
In the process of stir-frying, you can add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar and other seasonings to make the loach fully absorb the flavor of the seasoning. At the same time, add an appropriate amount of water, just over the loach. Then cover the pot and reduce the heat to a simmer.
During the slow cooking process, the loaches need to be turned at the right time to avoid sticking to the bottom. After about 20 minutes, when the soup is thickened, sprinkle with some chopped green onions and coriander, stir well and serve.
The loach meat is smooth and tender, the soup is rich, and the aroma is overflowing. It is an excellent choice whether it is served with a meal or as an accompaniment to alcohol. Of course, cooking is an art that requires constant experimentation and exploration. You can try adding other spices and cooking methods according to your taste and preferences to find the taste that suits you best.
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