5,000 Years of Eclipse Every winter, especially around New Year's Day, when the cold wind begins to roar, the wind of pig killing in the countryside prevails like a violent wind. At this point, the familiar smell of shaved pork soup fills the air, making people have an endless aftertaste. So, how exactly is this delicious shaved pork soup made?
First of all, the selection of materials is the key. The best option is fresh and healthy pork, and it is best to slaughter it from a farmer's house not far away. In this way, the freshness and taste of the pork can be guaranteed.
Preparing materials is also a science. In addition to pork, some spices and herbs such as star anise, cinnamon, bay leaves, Sichuan peppercorns, etc., as well as some home-cooked vegetables such as potatoes, radish, tofu, etc., are also needed. The combination of these ingredients should be reasonable to make the soup more rich and harmonious.
During the production process, the pork is first washed, put in a large pot and boiled with water. Then, skim off the foam and add salt and cooking wine to taste. Next, it's a long simmering process. The longer the simmer, the more tender the meat will be, and the more intense the flavor of the soup will be.
Finally, add a variety of vegetables and spices and continue to simmer for a while. After all the ingredients are fully simmered, the shaved pork soup is ready to be cooked.
The shaved pork soup after the pot is fragrant and delicious. The thick soup melts in your mouth and is intoxicating. Take a sip and feel the warmth of winter and the taste of home.
Shaved pork soup is not only a delicacy, but also a rural memory, a traditional way of life. Around New Year's Day, when the trend of killing pigs is prevalent, you might as well make a delicious shaved pork soup and feel the warmth and beauty from winter.