Salted fish and eggplant casserole is a classic home-cooked dish that is simple to make but has a very delicious taste. Below I will give you a detailed description of how to make a salted fish and eggplant pot.
First of all, the ingredients we need to prepare are: salted fish, eggplant, garlic cloves, green onions, ginger slices, red peppers, green peppers, cooking wine, soy sauce, salt, sugar, cooking oil, etc.
The first step is to prepare. Wash the salted fish with clean water, remove the scales and bones, and cut into small pieces for later use. After washing, the eggplant is cut into segments or pieces and soaked in salted water for a while, with the aim of removing bitterness and moisture. Chop the garlic cloves into minced garlic, green onion and ginger slices for later use. Cut the red and green peppers into cubes and set aside.
The second step is to stir-fry the salted fish. Take a pot, add an appropriate amount of cooking oil, add minced garlic, green onion and ginger slices, and stir-fry over medium-low heat until fragrant. Then add the sliced salted fish pieces and continue to stir-fry until it releases its aroma.
The third step is to sauté the eggplant. Move the fried salted fish pieces to the side of the pot, add a little cooking oil, add the eggplant segments, and stir-fry over medium-low heat. When the eggplant is soft, add an appropriate amount of cooking wine and continue to stir-fry for a while to evenly heat the eggplant.
The fourth step is to make the sauce. Mix the fried eggplant and salted fish pieces, add an appropriate amount of soy sauce, and continue to stir-fry evenly. Then add salt and sugar to taste, season and continue to stir-fry for a while so that the sauce evenly penetrates into the eggplant and salted fish.
Step 5: Add the green and red peppers. Finally, put the chopped green and red pepper cubes in the pan and stir-fry for a few moments to get ripe but still retain a certain texture.
Finally, put the fried salted fish and eggplant on a plate and serve.
Salted fish and eggplant clay pot is a home-cooked dish with delicious flavor and color. The saltiness of the salted fish and the umami of the eggplant are blended together, and the taste is rich. In addition, some accessories can also be added to the salted fish and eggplant pot according to different personal tastes, such as tempeh, garlic moss, etc., to increase the layering of the dish.
To sum up, the steps to make a salted fish and eggplant pot include preparation, stir-frying salted fish, sautéing eggplant, cooking the sauce, and adding green and red peppers. Through stir-frying and seasoning during cooking, the flavors of salted fish and eggplant are better blended. This dish is delicious and can be eaten with rice or as an accompaniment to a snack.
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