There are many delicacies in Yanzhou in ancient Kyushu, and here are some of the famous ones::
Yanzhou roast duck**. Yanzhou roast duck is a traditional delicacy in Yanzhou, which is made from local duck and is made through multiple processes such as pickling, hanging oven and roasting. When grilling, the heat is very important, and it needs to be mastered just right to make the duck taste tender, crispy on the outside and tender on the inside.
Yanzhou tofu**. Yanzhou tofu is a traditional delicacy of Yanzhou, which is made from local high-quality soybeans and through multiple processes. Tofu has a delicate, smooth and tender taste and a unique flavor.
Yanzhou sauce pork**. Yanzhou sauce meat is a traditional delicacy in Yanzhou, which is made of local high-quality pork as raw materials and made through multiple processes such as marinating, drying and roasting. The sauce meat is salty and delicious.
Yanzhou Flower Cake**. Yanzhou Flower Cake is a traditional delicacy in Yanzhou, made from local high-quality glutinous rice and made through multiple processes. The flower cake has a soft and sweet taste.
Yanzhou duck fat cake**. Yanzhou duck fat cake is a traditional delicacy in Yanzhou, made from local high-quality glutinous rice and made with duck fat, sugar and other ingredients. The duck fat cake is soft and sweet.
Hu spicy soup**. Hu spicy soup is a special delicacy of Yanzhou, which is characterized by delicious taste, spicy mouth, clear color, drinking pure heart and spleen, soothing liver and moistening intestines.
Big Baked Cake**. Yanzhou big baked cakes are round, as big as a plate, and there is a feeling of openness, sincerity, and generosity. The big baked cake has the characteristics of fragrant, crispy, crispy, sweet and soft.
The above delicacies have their own unique production process and flavor, which can meet the taste needs of different people.