Roasted sea cucumber with green onions.
Roasted sea cucumber with green onion is a dish with shuifa sea cucumber and green onion as the main ingredients, which belongs to the special famous dishes of Jiaodong region of Shandong Province and is also one of the representative dishes in Shandong cuisine. Here are the steps to make a common braised sea cucumber with green onions:
1.Ingredients: sea cucumber, green onion, garlic slices.
2.Wash the sea cucumber with water, put it in a pot and cook it, remove it and set aside.
3.Cut the green onions into sections, finely chop the garlic slices and set aside.
4.Add an appropriate amount of oil to a hot pan, add the green onion and stir-fry until fragrant.
5.Add the garlic slices and continue to stir-fry for a while.
6.Put the cooked sea cucumber in a pot and stir-fry well.
7.Add salt, soy sauce, sugar and other seasonings and adjust according to personal taste.
8.Continue to stir-fry evenly so that the sea cucumber fully absorbs the flavor of the seasoning.
9.Finally, add an appropriate amount of water, cover the pot, and simmer over medium-low heat for a while to make the sea cucumber more flavorful.
10.Wait until the soup is thickened and the sea cucumber becomes soft and tender, and it can be removed from the pot.
Roasted sea cucumber with green onion is characterized by fresh and tender sea cucumber, strong green onion fragrance, rich taste, salty and fresh and slightly sweet. This dish is very popular in Shandong and is also a classic dish at banquets.
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