Hot and sour lotus root, this delicacy is already mouth-watering just by hearing the name!Not only is it sour and spicy and appetizing, but it also retains the sweet taste of lotus root, and every bite will surprise you!What's more, the process of making this dish is simple and quick, and it only takes about 15 minutes to cook a delicious dish for the mother. Next, let me introduce you to the specific steps of making this hot and sour lotus root:
Ingredients required: - 1 section of lotus root - half of each green and red pepper - appropriate amount of green onion, ginger and garlic - salt, sugar, light soy sauce, balsamic vinegar, chili oil, sesame oil Steps:
1.Ingredients: Wash and peel the lotus root and cut it into cubesWash the green and red peppers, remove the seeds, and cut them into small piecesFinely chop the green onion, ginger and garlic and set aside. 2.Blanching: Add an appropriate amount of water to the pot, add the diced lotus root after boiling, boil until it is broken, remove it, drain the water and set aside. 3.Sauce: Add salt, sugar, light soy sauce, balsamic vinegar, chili oil, and sesame oil to a bowl and stir well to make a sauce. 4.Stir-fry: Heat the pan with cold oil, add the green onion, ginger and garlic to stir-fry until fragrant, add green and red pepper pieces and stir-fry evenly. 5.Add the lotus root: Pour in the blanched lotus root and continue to stir-fry evenly. 6.Seasoning: Add the sauce and stir-fry evenly to allow the lotus root to fully absorb the flavor of the seasoning. 7.Remove from the pot and serve: Stir-fry until the soup is thick, then remove from the pot and serve. Tips for making it:
1.Choose fresh lotus root for a better taste. 2.The blanching time of lotus root should not be too long, so as not to affect the taste. 3.The ratio of the sauce can be adjusted according to personal taste. 4.Pay attention to the heat when stir-frying, so as not to paste the pan. 5.The right amount of chili oil can be added according to personal preference to add flavor. This spicy and sour lotus root dish is not only delicious, but also rich in nutrients such as dietary fiber, vitamins and minerals, which help the mother's body recover and produce milk. Family, let's try it now!Remember to like, comment, **oh, let more people share the joy of this food!