Pork liver noodles with spinach are a delicious and nutritious pasta dish. Spinach is rich in vitamin C, carotene, protein, as well as minerals such as iron, calcium, and phosphorus, while pork liver is rich in iron and vitamin A, which is a good product for blood nourishment and brightening. The following is a detailed introduction to the recipe and ingredient ratio of spinach pork liver noodles.
Prepare the required ingredients: the right amount of spinach, the right amount of pork liver, the right amount of flour, the right amount of minced green onion, the right amount of minced ginger, the right amount of cooking wine, and the right amount of salt.
Next, we started making pork liver noodles with spinach. Rinse the fresh pork liver and cut it into thin slices for later use. Then, soak the pork liver slices in clean water, pour out the soaked blood, and repeat the process 2-3 times until the soaked water is relatively clean. This removes the fishy smell from the pork liver and makes it more delicious.
Next, we add chopped green onions, minced ginger, cooking wine and salt to the marinated pork liver and marinate for about 10 minutes. This step can enhance the flavor of the pork liver and make it more delicious.
Then, wash the spinach and blanch it for later use. The purpose of blanching is to remove the grass sour taste from spinach and make it more refreshing and tasty.
Next, mix the flour with water to form a dough, roll it out and cut it into noodles or your favorite shape. This step allows you to choose the shape of the noodles according to your personal taste and increase your appetite.
Then, put the noodles in hot water and cook, remove and set aside. In this step, you need to pay attention to the cooking time and heat of the noodles to maintain the texture and elasticity of the noodles.
Finally, add an appropriate amount of oil to the hot pan and fry the marinated pork liver until it is cooked through. This step can make the pork liver more tender and tasty.
The last step is to add the sautéed pork liver and blanched spinach to the boiled noodles and mix well. In this way, a delicious dish of pork liver noodles with spinach is ready!
The preparation of spinach pork liver noodles is very simple and easy to learn, which is both nutritious and delicious. Each bite of the noodles has the aroma of delicious spinach and pork liver, and the combination of spinach and pork liver also makes this noodle dish have a good blood tonic and brightening effect, which is very suitable for family consumption. Whether it's a busy weekday or a leisurely weekend, this delicious dish can be easily enjoyed at home. Let's make spinach pork liver noodles together!
Pork liver