Spinach is a vegetable rich in vitamins and minerals, while pork liver is a high-quality animal liver that is rich in protein and a variety of nutrients. Pairing spinach and pork liver together to make a soup not only adds richness to the taste, but also nourishes the body. Here's how to make spinach pork liver soup:
1.Prepare the materials:
Spinach, pork liver, ginger slices, green onions, salt, cooking oil.
2.Prepare spinach and pork liver:
Spinach should be washed to remove dirt from the roots and then cut into appropriately sized pieces. Wash the pork liver and cut it into thin slices for later use.
3.Stir-fried pork liver:
Heat an appropriate amount of cooking oil in a wok, add ginger slices and green onions and stir-fry until fragrant. Then put the sliced pork liver into a wok and stir-fry quickly to keep the liver tender and smooth. Stir-fry until the pork liver changes color.
4.Cook spinach soup:
Add an appropriate amount of water to another pot and add the sautéed pork liver, spinach segments and ginger slices. Place the pot on the fire, bring to a boil and simmer for 15-20 minutes to allow the flavors of the spinach and pork liver to fully combine.
5.Seasoning & Cooking:
Add salt to the soup to taste and stir well. According to personal taste, you can add some chicken essence or other seasonings in moderation. Finally, put the spinach pork liver soup in a bowl and enjoy a refreshing and nutritious taste.
With the above methods, you can easily make a refreshing and nutritious spinach pork liver soup that will add rich nutrients to your body. Give it a try and let your taste buds enjoy.