Title:The Coffee Bible
Author:Annette Moldwald.
Length: Approx. 400 pages.
Cover: **A piece of coffee beans**, in which you can see the different types and shapes of coffee beans.
Beginning:
The origin of coffee
The origins of coffee can be traced back to Ethiopia in the 15th century, when local shepherds discovered that their flocks became very active after eating the fruit of a plant called the coffee tree. Shepherds plucked the fruit, dried it and ate it, discovering its refreshing properties. ”
This passage is the first sentence of the Coffee Bible, and it tells us about the origin of coffee.
Book Introduction
The Coffee Bible is a work of non-fiction created by American author Annette Moldwald and is an encyclopedia about coffee.
This book provides a comprehensive introduction to the knowledge of coffee from the origin, planting, processing, roasting, brewing, etc.
About the Author:
Annette Moldwald is a well-known coffee writer and educator who previously served as Director of Education at the American Coffee Association.
Moldwald's work is known for its professionalism and playfulness, and she has been hailed as "the titan of the coffee world".
Impressions after reading
The Coffee Bible is a very comprehensive and interesting book that helps us learn everything about coffee.
This book gave me an understanding of the history, culture, science, etc. of coffee, and also gave me a new understanding of coffee.
If you want to learn about coffee, then this book is sure to get you covered.
Here are some highlights from the book:
The origins of coffee can be traced back to Ethiopia in the 15th century, when local shepherds discovered that their flocks became very active after eating the fruit of a plant called the coffee tree. Shepherds plucked the fruit, dried it and ate it, discovering its refreshing properties. ”
The coffee tree is an evergreen tree that is native to Africa and Asia. The fruit of the coffee tree is called the coffee bean, and the coffee bean is the core ingredient of coffee. ”
There are many types of coffee beans, mainly divided into Arabica and Robusta. Arabica beans have a more mellow taste and a stronger aroma, while Robusta beans have a more bitter taste and a higher caffeine content. ”
There are many brewing methods for coffee, the common ones are drip filter, hand pour-over, French filter press, siphon, steam, etc. ”
In addition to the Coffee Bible, there are many other coffee-related books worth reading. For example:
A Coffee Journey by American writer Todd Stevens
"Coffee: A World-Changing Drink" by American writer Dan Levinson
Chinese writer Zhao Yonggang's "Cultural History of Coffee".
The Art of Coffee by Chinese writer Zhang Qiang
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