Stir-fried pork with green peppers is a very popular home-cooked dish, but different people have different ways to do it and have different tastes. Here's a common recipe for stir-frying meat with green peppers, along with some recommendations for different flavors, to help you better understand and choose your favorite flavors.
First, the basic green pepper fried meat method.
1.Ingredients: green pepper, pork, green onion, ginger and garlic, soy sauce, cooking wine, salt, sugar, chicken essence, starch.
2.Shred the pork and marinate with cooking wine, salt, chicken essence and starch for 10 minutes.
3.Shred the green peppers, mince the green onions, ginger and garlic and set aside.
4.Heat the oil and stir-fry the chives, ginger and garlic.
5.Add shredded pork and stir-fry until browned.
6.Add shredded green pepper and stir-fry, add soy sauce, sugar and salt to taste.
7.Add a small amount of water to bring to a boil, cover the pot and simmer for a few minutes, until the green peppers become soft and flavorful.
8.Finally, add chicken essence and starch water to thicken, stir-fry evenly and then remove from the pot.
2. Different flavors of fried pork with green peppers are recommended.
1.Spicy green pepper stir-fried meat: On the basis of the basic method, add chili powder or chili oil, as well as an appropriate amount of Sichuan pepper, stir-fry until fragrant, and then add pork to stir-fry to increase the spiciness.
2.Stir-fried pork with hot and sour green peppers: Add vinegar and pickled peppers on the basis of the basic method to increase the sour and hot taste, suitable for people who like hot and sour tastes.
3.Stir-fried meat with green pepper sauce: Add sweet noodle sauce or soybean paste on the basis of the basic method, stir-fry evenly and then add pork to stir-fry to increase the flavor of the sauce.
4.Stir-fried meat with spicy green pepper: On the basis of the basic method, add Sichuan pepper and chili powder, stir-fry to bring out the fragrance, and then add pork to stir-fry to increase the spicy taste.
5.Stir-fried pork with sweet and sour green peppers: Add sugar and vinegar, as well as an appropriate amount of tomato sauce, and cook until the juice is thick and fragrant.
The above are the recommendations for several different flavors of stir-fried pork with green peppers, and you can choose the one that suits your taste according to your own taste and try it. Of course, different regions and families have their own unique recipes and tastes, and you can innovate and improve on the basic recipes to make your own special green pepper stir-fried meat.