Soft-fried shrimp is a classic dish with good color and flavor, and if you want to make delicious soft-fried shrimp, you need to use fresh shrimp and master the art of frying. The following will introduce in detail how to make soft-fried shrimp and how to choose shrimp.
First of all,Use fresh shrimp。Fresh shrimp are plump, pale pink in color, and have obvious elasticity. If the shrimp is black, yellow, or too soft, it may be a product that is not fresh or has been stored for a long time, and it is not recommended.
Secondly, the shrimp need to be marinated for a while. Put the shrimp in a bowl, add a pinch of salt, pepper and cooking wine, mix well and marinate for 10 minutes to fully absorb the flavor. This removes the fishy smell of the shrimp and adds texture and flavor.
Next is the breading step. Coat the marinated shrimp with starch to form a thin starch paste on the surface. Be careful not to over-apply when wrapping so as not to affect the taste.
Then comes the frying step. Heat the oil until it is 50% hot, add the wrapped shrimp and fry over medium heat until golden brown. When frying, keep turning so that the shrimp are evenly heated. After frying, remove and drain the oil with a colander.
Finally, there is the step of seasoning. Add salt, pepper or other spices to your taste, or dip them in ketchup or other sauces.
In addition to the above preparation methods, there are some tips that can help make more delicious soft-fried shrimp. First of all, choose high-quality cooking oil, such as peanut oil or olive oil, to ensure that the fried shrimp have a crispy texture. Secondly, the time of frying shrimp should not be too long, so as not to affect its taste and color. Finally, the right amount of spices or seasonings, such as green onions, ginger, garlic, etc., can be added according to personal taste to increase the texture and flavor.
In short, to make delicious soft-fried shrimp, you need to use fresh shrimp and master the skills of marinating, breading, frying and seasoning. Through continuous practice and experimentation, you can gradually find your own unique preparation method, making this dish a signature dish at home.
The above is a detailed introduction to the production method of soft-fried shrimp and the selection skills of shrimp. I hope that through this article, you will be able to better understand and master the skills of making soft-fried shrimp, and bring delicious enjoyment to your family and friends. At the same time, I also hope that this article can stimulate everyone's love and desire to explore food, keep trying new ingredients and cooking methods, and discover more secrets and charms of food.