Preparation of chicken thighs curry.
Curry, a seasoning that originated in India, has become an indispensable ingredient in cooking around the world. It has a unique aroma and a strong flavor with a hint of spiciness and a hint of sweetness, which is loved by people. Today, I'm going to introduce you to a delicious chicken curry drumstick.
First of all, we need to prepare the following ingredients: 4 chicken thighs, 2 tablespoons of curry powder, 1 teaspoon of salt, 1 2 teaspoons of ground black pepper, 1 tablespoon of vegetable oil, 1 chopped onion, 3 cloves of garlic, 1 carrot, 2 potatoes, 100 grams of peas (optional), 500 ml of water.
Next are the steps:
1.Wash the chicken thighs and dry them with a paper towel. Then, sprinkle with salt and black pepper and marinate for 10 minutes.
2.Pour vegetable oil into a hot pan, add the chicken thighs when the oil is hot, and fry on both sides until golden brown. Remove and set aside.
3.In the same pan, add the chopped onion and garlic cloves and stir-fry until the onion is tender.
4.Add the curry powder and stir-fry over low heat for 1 minute to bring out the flavor of the curry.
5.Add the carrots, potatoes and peas and stir-fry to combine.
6.Pour in 500ml of water, bring to a boil over high heat, cover the pot and reduce the heat to low and cook for 20 minutes until the vegetables are tender.
7.Add the fried chicken thighs and continue to cook for 10 minutes until the chicken is fully cooked.
8.Finally, add salt to taste according to taste, stir evenly and then remove from the pan.
Chicken thigh curry is a home-cooked dish with a great taste and flavor. Golden chicken, soft potatoes and carrots, paired with a rich curry sauce, will satisfy your taste buds whether it goes with rice or as a side dish. Now, let's enjoy this delicious chicken curry together!