Ba Fish Balls: A simple and delicious culinary journey.
In our busy lives, we all crave to find a simple and delicious way to satisfy our taste buds. Today, we'll explore together how to make delicious bayu balls, a dish that's as simple as it is delicious, ideal for family dinners or gatherings of friends.
First, we need to prepare some basic ingredients: fresh backery, a moderate amount of flour, eggs, ginger, green onions, salt, and cooking wine. With that ready, we're ready to start making.
The first step is to deal with the mackerel. Remove the scales and guts of the mackerel, wash it and cut it into small pieces. Then, put these pieces of fish in a blender and beat them into puree. If you don't have a blender, you can also use the back of the knife to repeatedly beat the fish pieces until they become puree.
The second step is to mix the fish puree and other ingredients. In a large bowl, add the fish puree, flour, eggs, chopped ginger, shallots, salt and cooking wine. Stir well to allow the ingredients to mix well.
The third step is to make fish balls. Roll the mixed fish puree into small round balls, and this is our fish ball. You can adjust the size of the fish balls according to your personal taste.
The fourth step is to cook the fish balls. Add enough water to the pot and bring to a boil and add the fish balls. Cook over medium-low heat until the fish balls float up, then continue to cook for 5-10 minutes to ensure the fish balls are cooked.
The last step is to enjoy the delicious bayu balls. Remove the boiled fish balls and drain the water. You can choose to pair the fish balls with consommé, tomato sauce or other spices to add flavor.
That's the whole process of making fish balls. While the steps are simple, each step counts. Through this process, we can feel the joy of cooking and at the same time enjoy the delicious bayu balls. Whether it's a family dinner or a gathering of friends, this dish will become a dazzling dish that will leave you with a lot of memories.