Hi food lovers!Today I'm going to share with you a super delicious and healthy fried green carotene meatball. Not only is this snack crispy, but it's also packed with nutrients, making it a great dish to make at home. However, before we begin, I would like to remind everyone that if you have an allergic reaction to green radish or other ingredients, please be sure to consult a doctor or professional before consuming itNext, let's take a look at how this delicious fried green carotene balls are made!Fried green carotene balls **Ingredients Required:**
Green radish: 500 grams.
Flour: 150 grams.
Starch: 50 grams.
Eggs: 1 pc.
Green onions, ginger and garlic: to taste.
Salt: to taste. Ground white pepper: to taste.
Cooking oil: to taste.
Steps:**
1.Prepare the ingredients: wash and peel the green radish and rub it into fine strips;Finely chop the green onion, ginger and garlic and set aside.
2.Ingredients: Combine shredded radish, green onion, ginger and garlic, eggs, flour, starch, salt and white pepper in a large bowl and stir well to make a sticky batter.
3.To make meatballs: Use your hands to knead the batter into evenly sized balls.
4.Croquettes: Pour oil into the pan and cook until 60% hot. Put the meatballs into the pan one by one, fry them over medium-low heat until golden brown, remove and drain the oil.
5.Finish: Place the fried meatballs on a plate, sprinkle with some chopped green onions for garnish and enjoy.
Production Tips:**
1.Choose fresh green radish: Fresh green radish is more crisp and tender, and the resulting vegetarian balls are more delicious.
2.Control the ratio of flour and starch: The ratio of flour and starch should be appropriate, too much or too little will affect the taste of vegetarian meatballs.
3.Don't add water when stirring the batter: The green radish itself contains a certain amount of water, so you don't need to add more water when stirring the batter.
4.The heat of the croquettes should be mastered: too much heat can easily cause the surface of the croquettes to be scorched and the inside is not cookedIf the heat is too small, it will cause the meatballs to absorb too much oil, which will affect the taste.
5.Fried meatballs can be eaten with sauces: Fried meatballs can be eaten with sauces such as ketchup and chili sauce for a richer taste. 
Well, the above is the production method and tips for fried green carotene balls. Not only is this delicacy delicious, but it is also rich in nutritional value. However, once again, I would like to remind everyone that if you have an allergic reaction to green radish or other ingredients, be sure to consult a doctor or professional before consuming it. I hope that everyone can enjoy the food while maintaining a healthy body. Give it a try!