In organic food companies, it is very important to ensure the quality and safety of food. In order to meet this demand, sponge door seals are gradually appearing in people's field of vision and are widely used, and their characteristics and design are closely matched with the needs of organic food companies. This article will delve into the characteristics of sponge door seals and introduce their application in ensuring the food quality and safety of organic food enterprises.
Features of sponge door seals in food enterprises.
1.High-quality materials: The cord fabric is made of polyester elastophone strength fabric with a hard-wearing PVC coating. This high-quality material ensures the durability and long life of the door seal, allowing it to withstand high-intensity use.
2.High elastic filling: The inside of the door seal is filled with a high elastic sponge, which has a maximum compression ratio of up to 75%. It can be tightly fitted with the truck or warehouse door when closed, forming a good sealing effect, ensuring that the quality of food is not affected by the external environment.
Application in organic food enterprises.
1.Food Quality & Safety: This product provides a tighter seal to prevent external contaminants, moisture and dust from penetrating into organic food stored or transported, ensuring food quality and safety.
2.A variety of curtain design options: Enterprises can choose the design of the top curtain according to their specific needs, including fixed sponge structure, draping or adjustable. This diversity helps to meet the needs of different situations.
With its unique characteristics, sponge door seals provide excellent sealing performance for organic food enterprises, helping to ensure the safety of food quality. It can effectively isolate the adverse effects of the external environment on the food, and ensure that the food remains fresh and safe during transportation and storage.
Sponge door seal