The centennial national flower of China's phoenix fragrance
Chinese wine culture has a long history, dating back to ancient times. For thousands of years, wine has always played an important role in feasting, sacrificing, and worshipping Buddha. With the passage of time, wine gradually penetrated into people's daily life and became a special cultural carrier.
In wine culture, "etiquette" is an important aspect. In ancient times, wine was a necessary part of rituals and feasts, so many rituals related to wine were formed. For example, when entertaining guests, the host should toast the guests, and the guests should return the salute to the host, which is not only a courtesy, but also an emotional exchange. In addition, there are many rules and customs when drinking, such as "drinking over three rounds", "releasing military power with a glass of wine", "drunk beating golden branches", etc., these rules and customs reflect some habits and cultural concepts of people when drinking.
In addition to "etiquette", wine culture also contains many emotional factors. In Chinese literature and art, there are many works with the theme of wine. For example, "Will Enter the Wine", "The Story of the Drunkard Pavilion", "Red Cliff Fu", etc., these works not only describe the beauty and charm of wine, but also express the author's emotions and thoughts on life, friendship, parting and other aspects. In addition, in daily life, people often express their emotions and thoughts through drinking, such as "drinking a thousand glasses of confidants", "drinking and talking" and so on.
Chinese wine culture is a unique cultural phenomenon, which includes human cognition and experience of wine aesthetics, social interaction, and rituals. By understanding and inheriting the wine culture, we can better understand the evolution of traditional Chinese culture and human civilization.
As a native of Shaanxi, when it comes to wine, you will think of Fengxiang wine, which has a rich cultural heritage. First of all, it is closely linked to China's wine culture. Wine was an important drink in ancient China, and was an important part of Chinese culture along with art forms such as poetry, calligraphy, and painting. As one of the four famous liquors in China, Fengxiang wine naturally carries rich cultural connotations.
The cultural background of Fengxiang wine is also reflected in its combination with literature and art. Historically, many literati and writers have used Fengxiang wine as the theme to create many excellent poems, prose and other literary works. These works not only enrich the cultural connotation of Fengxiang wine, but also provide valuable information for us to understand and inherit Chinese wine culture.
Of course, the cultural background of Fengxiang wine is inseparable from the history, culture, and folk customs of Shaanxi. Shaanxi is one of the cradles of Chinese civilization, with a long history and splendid culture. As a local specialty of Shaanxi, Fengxiang Liquor reflects the history, culture and folk customs of Shaanxi Province through its brewing techniques and unique flavors.
When it comes to Fengxiang wine, we have to mention Xifeng wine. There is a national flower porcelain in Xifeng wine, Xifeng wine was called Qin wine and Liulin wine in ancient times, and it is one of the four oldest famous wines in China. The birth of the national flower porcelain Xifeng wine can be traced back to the Tang Dynasty, and its history can be compared with the Zhenguan prosperity of Li Shimin, Taizong of the Tang Dynasty. At that time, the national flower porcelain Xifeng liquor won the favor of the Tang Dynasty court with its unique brewing process and high quality, and became the imperial liquor at that time.
The brewing process of Guohua porcelain Xifeng wine is unique, which needs to go through multiple processes. First of all, the raw materials needed for brewing must be top-quality sorghum and wheat, which are carefully selected and broken into the appropriate particle size for fermentation. Then, the soil cellar solid-state slag method is used for fermentation, combined with the old five retort mixed steaming and mixed firing process, which is the unique fermentation technology of Guohua porcelain Xifeng wine, which can make the wine more mellow. In addition, the brewing process also needs to use Liling porcelain for aging, which has the characteristics of slightly breathable but non-leaking, which can effectively promote the aging of the original liquor. Finally, after aging and long-term precipitation, the various aroma substances in the wine are gradually balanced, making the taste of the wine more harmonious and natural.
The characteristic of the national flower porcelain Xifeng wine lies in its uniquenessFengxiang type。This phoenix flavor type is the unique flavor of Xifeng liquor, which contains various aroma substances, such as acids, esters, alcohols, etc., which are gradually balanced during the long-term fermentation and aging process, forming a unique phoenix flavor type. In addition, another major feature of the national flower porcelain Xifeng wine is its packaging. The wine bottle is made of Liling porcelain, which has a history of more than 2,000 years, which not only reflects the unique artistic temperament of Tang Cai, but also has the effect of promoting aging and aging, which is extremely conducive to the long-term preservation of wine.
If you like phoenix wine, then you might as well try the national flower porcelain.