In our lives, food is not only to satisfy the hunger of the stomach, but also an attitude to life, a pursuit of a better life. Among the many delicacies, there is one dish that stands out in particular, and that is stir-fried flower nails. With its unique taste, it has detonated the taste buds of countless diners. So, how is this delicious stir-fried flower nail made?Let me tell you in detail about the selection of materials and practices.
[Material selection].
1.Sixtieth Sixtieth: As the protagonist of this dish, the purchase of Sixtieth is very important. First of all, you should choose fresh nails, fresh nails have a clean shell, full flesh, and no peculiar smell. When you buy it, you can touch it with your hands to feel whether the meat is firm or not.
2.Chili peppers: Stir-fried chili peppers can choose varieties with moderate spiciness, such as Erjingtiao, dried chili peppers, etc. Dried chili peppers should be brightly colored and moderately spicy.
3.Excipients: garlic, ginger, green onion, coriander, etc. These accessories can not only remove the smell and enhance the flavor, but also enhance the taste of the dish.
4.Seasoning: light soy sauce, oyster sauce, cooking wine, salt, sugar, chicken essence, etc. These seasonings should be added in the right amount according to your taste.
[Method].
1.Handle the nails: Put the nails in clean water, add an appropriate amount of salt, and let them stand for 2-3 hours to let the nails spit out the sand in their bodies. After that, use a brush to clean the mud and sand on the surface of the nail and set aside.
2.Blanching: Add an appropriate amount of water to the pot, put in the flower nails, cook over high heat until the flower nails open, remove them and set aside.
3.Stir-fry: Add an appropriate amount of oil to the pan, add the chopped garlic, ginger and dried chili peppers and stir-fry until fragrant. Then add the blanched nails and stir-fry evenly.
4.Seasoning: Add light soy sauce, oyster sauce, cooking wine, salt, sugar, chicken essence and other seasonings, and continue to stir-fry to fully absorb the flavor of the seasoning.
5.Remove from the pot: After the flower nails are fully flavored, sprinkle with chopped green onions and coriander, stir-fry evenly, and then remove from the pot.
A delicious stir-fried flower nail is made. This dish is full of flavor and flavor, the meat is tender and smooth, and the taste is endless. While enjoying this delicacy, we should also understand that the nutritional value of the flower nail is also very rich. It is rich in protein, minerals, vitamins, etc., and has the effect of nourishing yin and moisturizing dryness, nourishing the stomach and strengthening the spleen.
In these busy times, let's slow down and feel the little things in life with our hearts. A delicious stir-fried flower nail may allow us to find the long-lost tranquility and comfort. In the process, we learned how to choose ingredients, how to cook food, and how to taste life. Let's work together to shorten the distance between each other with food and feel the beauty of life with our taste buds.
Finally, I would like to remind everyone that while enjoying good food, we should also pay attention to eating healthy. Nails are cold foods, and friends with poor gastrointestinal function should eat them in moderation. At the same time, pay attention to hygiene during cooking to prevent food poisoning. I hope you can make delicious stir-fried flower nails and share a good time with your family and friends. How to eat alone