Large commercial dishwashers clean efficiently, saving time and effort
In a commercial kitchen, dishwashing is a time-consuming and labor-intensive job. As a result, many commercial establishments such as restaurants, hotels, and canteens are looking for more efficient ways to wash dishes. And the large commercial dishwasher, as a new type of dishwashing equipment, has brought revolutionary changes to the industry. This article will delve into the advantages, types, usage and precautions of large commercial dishwashers.
1. Advantages of large commercial dishwashers.
1.Efficient cleaning: The large dishwasher has a powerful cleaning capacity, which can completely remove oil and food residue from the dishes, ensuring the cleanliness of the dishes.
2.Save time and manpower: Compared with manual dishwashing, large dishwashers can significantly reduce the dishwashing time, reduce the burden on the staff, and improve work efficiency.
3.Space-saving: The dishwasher's small footprint makes the most of the kitchen space and increases the utilization of the kitchen.
4.Reduce the consumption of water and electricity resources: Large dishwashers adopt advanced energy-saving technology, which can reduce the consumption of water and electricity resources and reduce operating costs.
Second, the types of large commercial dishwashers.
At present, there are many types of large-scale commercial dishwashers on the market, which can be divided into ultrasonic dishwashers, spray dishwashers, jet dishwashers, etc. according to the cleaning method. Ultrasonic dishwashers use high-frequency vibrations to generate ultrasonic waves to clean dishes. Spray dishwashers wash the dishes by jetting water from the water jet head. Jet dishwashers wash dishes by high-speed airflow. Choosing the right dishwasher needs to be based on your needs and budget.
3. How to use large commercial dishwashers.
Before using a large commercial dishwasher, you need to install the device correctly according to the instructions to ensure the stable operation of the equipment. During use, it is necessary to pay attention to replacing the filter regularly to avoid clogging and affecting the cleaning effect. At the same time, it is also necessary to regularly check the vulnerable parts such as sprinklers and water pumps and replace them in time. In addition, according to the degree and quantity of oil stains on the tableware, the washing time and water temperature of the dishwasher should be reasonably adjusted to achieve the best cleaning effect.
4. Precautions for using large commercial dishwashers.
1.Make sure the equipment is grounded: To ensure safety, make sure the equipment is well grounded before use.
2.Regular maintenance: Regularly inspect and maintain the equipment to ensure that it is functioning properly.
3.Do a good job of sanitizing: Large commercial dishwashers generate a certain amount of heat during the cleaning process, which helps kill some bacteria and viruses. Therefore, it is necessary to do a good job of disinfection of tableware after use to ensure food safety.
4.Be mindful of water conservation: While large commercial dishwashers can save space and labor, it's also important to conserve water. In the process of use, the purpose of saving water can be achieved by adjusting the water pressure and water temperature.
5.Train your staff: Using a large commercial dishwasher requires some skill in the operation. Therefore, prior to installation and use, employees should be trained to ensure that they can operate the equipment correctly.
In conclusion, large commercial dishwashers have revolutionized commercial kitchens as an efficient, time-saving and labor-saving dishwashing equipment. In the process of use, it is necessary to pay attention to the installation, maintenance and maintenance of the equipment, and at the same time do a good job of disinfection and water conservation. Only by using and maintaining the equipment correctly can we give full play to its advantages, improve work efficiency and reduce operating costs.