Farewell My Concubine is a very classic Huaiyang dish and one of the traditional Chinese dishes. It uses soft-shelled turtle and chicken as the main ingredients, and through fine cooking skills, the soft-shelled turtle and chicken are perfectly blended together, which is delicious and nutritious. Here's how to make a delicious Farewell My Concubine:
Ingredients: 1 soft-shelled turtle (about 500 grams).
1 tender hen (about 1000 grams).
50 grams of pork belly.
25 grams of winter bamboo shoots.
25 grams of cooked ham.
15 grams of shiitake mushrooms.
Shao wine 50 grams.
6 grams of refined salt. 1 gram of pepper.
1 prickly of green onion knots. 1 piece of ginger (pat loose).
1000 grams of fresh soup.
Steps:
Slaughter the soft-shelled turtle, drain the blood, scald it with hot water, scrape off the shell membrane, cut off the claws, wash it and put it in a pot of boiling water, scrape off the black membrane, take out the internal organs and throat bones, and cut off the tips of the mouth and claws. After the chicken is washed, it is also put into a pot of boiling water** water, remove the hair and wash it, and cut off the tip of the mouth and claws. Cut the pork belly into pieces, cut the winter bamboo shoots into domino pieces, remove the stems of the mushrooms, put them into the bowl with ham, green onions and ginger, add Shao wine, refined salt, pepper, and 200 grams of chicken broth and mix thoroughly, take out the green onions and ginger, put the pork belly, ham, winter bamboo shoots, and mushrooms on top of the soft-shelled turtle and chicken belly, and put the green onions and ginger in the gaps, and buckle them with **.
Put the wok on the fire, add fresh soup to boil, then add Shao wine, refined salt, pepper to adjust the taste, rush into the soft-shelled turtle and chicken plate, add vegetable oil to smear on the soft-shelled turtle and chicken, steam for about 2 hours until crispy and take out, remove the green onion, ginger, pork belly and serve.
Tips: Soft-shelled turtle and chicken should not be oversteamed during cooking, so as not to affect the taste.
When seasoning, you can add or decrease the seasoning according to your personal taste.
Some other ingredients can be added according to personal preference, such as red dates, goji berries, etc.
To make Farewell My Concubine, you need to choose fresh ingredients, especially soft-shelled turtle and chicken. During the cooking process, it is necessary to master the heat and time to ensure the taste and nutritional value of the ingredients. In addition, in order to increase the delicious taste and nutritional value of Farewell My Concubine, you can add some nourishing ingredients, such as cordyceps, ginseng, etc. However, it should be noted that nourishing ingredients are not necessary, and they should not be consumed in excess, so as not to cause a burden on the body.
Overall, making a delicious Farewell My Concubine requires the use of fresh ingredients, mastery of cooking techniques, and the right addition of nourishing ingredients. While enjoying the food, it is also necessary to pay attention to eating it in moderation to avoid burdening the body. At the same time, it is also necessary to pay attention to food safety issues when choosing regular restaurants or hotels, and when eating high-end dishes such as Overlord and Farewell My Concubine.
Farewell my concubine