The steps to make biangbiang noodles are as follows:
Ingredients: flour, water, oil, green onions, ginger and garlic, greens, potatoes, tomatoes, fungus, eggs, carrots, five-spice powder, etc.
Mix the dough: Add an appropriate amount of water to the flour, knead it into a smooth dough, cover it with a damp cloth and set aside.
To make the dough: Roll out the dough into thick slices and cut into strips. Then hold up the noodles with your hands and gently flatten the noodles with the palm of your hand to prevent the noodles from sticking.
Boiled noodles: Bring water to a boil and cook the flattened noodles in boiling water until the noodles become chewy and elastic. Remove the boiled noodles and drain them for later use.
To make the soup: heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the chopped tomatoes and diced potatoes, and stir-fry until fragrant. Then add the fungus and diced carrots and stir-fry evenly. Pour in an appropriate amount of water, bring to a boil, then turn to low heat and cook for 20 minutes until the soup thickens. Add salt, five-spice powder and chicken essence to taste, stir well and turn off the heat.
Omelette: Heat the pan with cold oil, pour the beaten egg mixture into the pan and fry until golden brown on both sides. Then cut the fried eggs into small pieces for later use.
Plating: Place the cooked noodles in a bowl, pour over the boiled soup, sprinkle with chopped green onions and fried egg and serve.
The key to making biangbiang noodles is the combination of the noodles and the soup. The noodles should be elastic and the soup stock should be delicious and rich. During the production process, you can adjust the amount of ingredients and the way you mix them according to your personal taste, and make biangbiang noodles that meet your own taste.
In addition, it is important to note that hygiene should be maintained during the production process to avoid contamination of food. At the same time, it is also necessary to pay attention to the freshness of the ingredients and avoid using expired and spoiled ingredients. When eating biangbiang noodles, you should pay attention to moderate consumption and avoid excessive intake of calories and salt, so as not to cause burden on the body.
In conclusion, it takes a certain amount of skill and experience to make biangbiang noodles, but as long as you master the basic production methods and precautions, you can make delicious biangbiang noodles. Through continuous practice and innovation, you can try to add more ingredients and seasonings to make a richer and more diverse biangbiang noodles.