Pork liver and spinach soup is a nutritious home-cooked dish with a delicious taste and attractive color. Pork liver is rich in iron, while spinach is rich in vitamin C, which helps the body absorb iron. Let's take a look at the details of how to make this dish.
Materials Required: Pork liver 200 g.
300 grams of spinach.
3 slices of ginger.
Salt to taste. Ground white pepper to taste.
Tools Required: Stockpot.
Knife. Chopping block.
Steps: Preparation:
1.Cut the pork liver into thin slices, rinse with water, drain and set aside.
2.Wash the spinach, remove the roots and yellow leaves, and cut into sections.
3.Finely slice the ginger and set aside.
Production process:1Add an appropriate amount of water to the soup pot, add the ginger shreds, and bring to a boil over high heat.
2.After the water boils, turn the heat to low, put the pork liver slices into the pot, and gently disperse them with chopsticks to heat the pork liver evenly.
3.When the pork liver is boiled until it changes color, add salt and white pepper to taste.
4.Put the spinach segments in a pot, stir lightly and cook until the spinach is raw.
5.Remove from heat, serve and enjoy.
Tips & Advice:
1.The pork liver should not be cooked for too long, otherwise it is easy to get old and affect the taste.
2.If you don't like the soup that is too thick, you can skim off the foam while cooking.
3.You can add some chicken essence or monosodium glutamate according to your personal taste.
Cooking time: about 20 minutes.
Serving size: Suitable for 2-3 people.
Pork liver and spinach soup is not only delicious, but also nutritious, especially for people with iron deficiency anemia, it is a very good dietary dish. I hope everyone will enjoy this dish and get healthy and delicious from it.