The cold weather of winter always whets an appetite and makes for a wider selection of winter foods. Among them, radish is one of the indispensable ingredients on the winter table, which is not only delicious, but also rich in nutritional value. So, today I would like to share with you three delicious radish recipes, whether it is stir-fried or stewed, which can bring heart-warming taste buds to your family.
The stir-fried green radish is a simple but delicious home-cooked dish. First, we select fresh green radish, remove the roots, leaves, and wash them, then peel off the skin, and then rub them into fine strips for later use. Next, prepare some red peppers, shallots, and ginger, cut the red pepper into segments, the green onion into flowers, and the ginger into shreds. Heat oil in a hot pan, add green onions, ginger and red pepper and stir-fry until fragrant, then add shredded green radish and stir-fry quickly until cooked. If the pot is too dry, you can add a little water to avoid frying dry. Finally, sprinkle with an appropriate amount of salt and chicken essence and stir-fry evenly, then you can remove from the pan and serve on a plate. This stir-fried dish of green radish is full of color, aroma and crispy taste, and it is a delicacy that the family will love.
Radish pork rib soup is one of the classic winter soups, which not only replenishes the nutrients needed by the body, but also warms the stomach and lungs. The ingredients used to make this soup include white radish and ribs. First, choose fresh white radish, wash and peel it and cut it into hob pieces for later use. The ribs are marinated in cooking wine for half an hour, then the vegetable oil is heated in a pot, chopped green onion and ginger are added and stir-fried until fragrant, then the ribs are fried for five minutes, an appropriate amount of water is poured, salt and cooking wine are added to continue to simmer. During the simmering process, scoop off the foam in time. Cook the pork ribs until they are cooked through, then add the white radish and simmer for 10 minutes to fully absorb the flavor. Finally, sprinkle with some white pepper and chopped green onion to taste, and serve. This soup is fragrant and delicious, the pork ribs are tender, and the radish is plump and soft, and it is rich in nutrients, which is perfect for winter enjoyment.
Radish gnocchi soup is a classic soup in winter, with a unique taste and rich nutrition. We need to prepare carrots, tomatoes, spinach, flour, salt, vegetable oil, sesame oil, and green onions. Wash the fresh carrots and cut them into thin strips, and cut the spinach and tomatoes into small pieces for later use. In a large container, add flour and an appropriate amount of water and stir into gnocchi the size of soybean grains. Next, heat the vegetable oil in a wok and sauté with chopped green onions until fragrant, then add shredded radish, tomatoes and spinach and stir-fry for one minute. Pour in an appropriate amount of water, bring to a boil, add the gnocchi, and cook for about three minutes until the gnocchi is cooked through. Finally, add salt to taste, sprinkle with sesame oil and chopped green onions, and it is ready to serve. This gnocchi soup is sweet and sour, the gnocchi is smooth and smooth, and the fragrance of shredded radish and spinach is endless.
With the above three recipes, we can not only bring out the best in the radish, but also enjoy the delicious taste of winter to the fullest. When choosing radish, it is necessary to pay attention to choosing radishes with high moisture and fresh green and fresh to ensure the best taste and taste. Winter is the cold season, and eating some hot radish recipes can warm our bodies and minds, and bring us warmth and satisfaction.
In conclusion, turnips, as a winter delicacy, are not only nutritious, but also simple to make. We can indulge in the unique taste of radish by stir-frying shredded radish, radish pork rib soup and radish gnocchi soup. Whether it's a family dinner or the occasional hearty dinner, these turnip dishes are a delicious and blissful treat for our taste buds. I hope that everyone can feel warm and happy through these delicacies during the cold winter months. Let's enjoy the beauty of this winter together!