Recently, the ** about taro has become a hot topic among citizens. With the change of seasons and the fluctuation of market demand, the ** of taro is also fluctuating. According to market research, the current retail price of taro varies in supermarkets and farmers' markets, but the wholesale price and the price of origin are more concerning. This article will reveal the actual taro and share some ways to make home-cooked food.
How much is taro a pound?Demystifying
In the current market, taro fluctuates, but generally speaking, the retail price ranges from 5 to 8 yuan. This depends on the season, the region, and the situation of the ** chain. However, the wholesale price of taro is usually relatively stable, around 3 yuan. The wholesale price refers to the ** of taro purchased by the merchant in the form of bulk purchase, and the retail price is the ** when the merchant sells it to consumers.
At the same time, the origin price of taro refers to the ** from the farmland to the market, which is usually relatively low. According to market research, the current origin price of taro is roughly 1About 19 yuan. This also means that in the first class of taro, the price increase in the intermediate link is larger, and retailers such as supermarkets have obtained certain profits in it.
The home-cooked method of taro is delicious and affordable
In addition to those who care about taro, many people are also interested in how to make delicious taro dishes. Taro is a delicious, delicate ingredient that can be used to make a variety of home-cooked dishes. Here are some simple and affordable home-cooked recipes for taro:
Taro pork rib soup
Ingredients: taro, pork ribs, ginger slices, green onions, cooking wine, salt.
Preparation: Cut the taro into pieces, blanch the pork ribs to remove the blood, add water with the taro, add ginger slices, green onions and cooking wine, simmer over low heat for 1-2 hours, and finally add salt to taste.
Deep-fried taro balls
Ingredients: taro, glutinous rice flour, sugar.
Preparation: Steam the taro, mash it into a puree, add an appropriate amount of glutinous rice flour and sugar, stir well, and knead it into balls. Put the meatballs in a pan and fry them until the surface is golden brown, crispy on the outside and soft on the inside.
Taro cake
Ingredients: taro, glutinous rice flour, milk, sugar.
Preparation: Steam the taro, mash it into a puree, add an appropriate amount of glutinous rice flour, milk and sugar, and stir well. Pour the mixture into a mold and steam it.
These home-cooked taro dishes are easy to learn and not only delicious but also relatively inexpensive enough to cook at home. Through clever pairing and cooking techniques, taro can present a rich variety of flavors and bring a wonderful dining experience to diners.
In general, although taro fluctuates in the market, consumers can buy more rationally by understanding the wholesale price and the origin price. At the same time, mastering some simple home-cooked recipes can not only taste delicious taro dishes, but also better grasp the rhythm in the family budget.