Chopped pepper fish head is a classic dish in Chinese cuisine, which belongs to Sichuan cuisine. Usually the silver carp head is the main ingredient, with a special chopped pepper seasoning, which is carefully cooked. This dish is bright red in color and spicy and fragrant, and is loved by diners. Let's take a look at the process of making this dish and learn about the story and craftsmanship behind it.
1. Prepare materials.
The ingredients required to make chopped pepper fish head include silver carp head, chopped pepper, ginger, green onion, garlic, cooking wine, light soy sauce, salt, chicken essence, cooking oil, etc. In addition, it is necessary to prepare some ingredients such as tempeh, coriander, etc., to increase the taste and nutritional value.
Second, the production steps.
Prepare the fish head: Use fresh silver carp head, wash it well, and remove gills and scales. The fish head is then split in half for easy flavoring.
Marinating: Put the processed fish head into a large bowl, add seasonings such as cooking wine, ginger slices, green onions, etc., stir well, and marinate for 30 minutes until flavorful.
Prepare the chopped peppers: Put the chopped peppers into a bowl, add an appropriate amount of cooking oil, tempeh, minced garlic and other seasonings, stir well and set aside.
Steaming: Put the marinated fish head into the steamer and steam it over high heat for 10-15 minutes until the fish head is cooked through. During the steaming process, the prepared chopped pepper can be evenly spread on the fish head to increase the taste and aesthetics.
Seasoning: Take out the steamed fish head, sprinkle with an appropriate amount of chopped green onion and coriander, and drizzle with hot oil to bring out the fragrance.
Serve and serve: Serve the seasoned chopped pepper fish on the head. When eating, you can pair it with some rice or steamed buns to make the taste richer.
3. Precautions.
When buying fish heads, you should pay attention to the freshness and try to choose live fish and freshly killed fish heads to ensure their taste and nutritional value.
When marinating the fish head, it is necessary to stir well so that the seasoning can fully penetrate into the fish meat to achieve a better flavor effect.
When steaming, it is necessary to control the heat and time to avoid oversteaming and causing the fish to become old.
When seasoning, seasoning can be added in an appropriate amount according to personal taste to achieve a better taste effect.
Fourth, summary. Although the production process of chopped pepper fish head may seem tedious, every link is full of wisdom and enthusiasm. From material selection to pickling, from steaming to seasoning, every link needs to be carefully taken care of. The freshness and tenderness of the fish head and the spicy nature of the chopped pepper complement each other, and the combination of seasonings and the mastery of the heat directly affect the taste and flavor of the chopped pepper fish head.
The production of chopped pepper fish head is not only to satisfy the enjoyment of taste buds, but also a cultural inheritance and emotional expression. While tasting the food, we can also feel the charm of traditional Chinese food culture and people's love and pursuit of food. I hope that everyone will try to make this delicious chopped pepper fish head and enjoy the process of making it and the taste of satisfaction.
Finally, we would also like to remind everyone to pay attention to the balance of health and nutrition while enjoying the food, so that we can truly achieve both delicious and healthy, let's start a taste bud journey with the delicacy of chopped pepper fish head!
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