Hello everyone, I am Meimei, because I also sell Nanjiang brand liquor in Moutai Town, Kweichow part-time, and I have a little understanding of liquor, so I will tell you the difference between Kunsha, crushed sand, turning sand, and stringing sand wine Kunsha wine, crushed sand wine, turning sand wine and string sand wine are the four brewing processes of Chinese liquor, and they have obvious differences in the brewing process. This article will detail the characteristics and differences of these four brewing processes.
Kunsha Liquor Kunsha Liquor is a traditional Chinese liquor brewing process characterized by the use of intact sorghum as raw material, which has been fermented and distilled several times to produce a liquor with a strong taste and aroma. The brewing process is very complex, requiring multiple feeding, fermentation and distillation, and the brewing cycle usually takes up to a year. Due to the complex brewing process of Kunsha wine, its yield is low and relatively high.
Crushed sand liquor is a modern Chinese liquor brewing process, which is characterized by the use of crushed sorghum as raw material, after one or more fermentation and distillation, the brewed liquor has a fast production speed and relatively low **. The brewing process of crushed sand wine is relatively simple, and it is generally produced by mechanization, so its yield is high. Due to the relatively simple brewing process of crushed sand wine, its taste and aroma are slightly insufficient compared to Kunsha wine. Turning sand wine is a special Chinese liquor brewing process, which is characterized by the addition of some already cooked sorghum residue in the brewing process of kunsha wine or crushed sand wine, and re-fermentation and distillation. The brewing process is relatively simple, the production speed is fast, and the production speed is relatively low. Due to the addition of sorghum residue to the wine, its taste and aroma are relatively poor.
Kushisha Liquor Kuansha Liquor is the simplest Chinese baijiu brewing process, which is characterized by the addition of some alcohol and some spices during the brewing process of kunsha liquor or crushed sand liquor, which is distilled again. The brewing process is very simple, the production speed is very fast, and the ** is also the lowest. Due to the addition of alcohol and some spices, the taste and aroma of the wine are relatively poor, and sometimes even have some pungent taste. To sum up, the four brewing processes of kunsha, crushed sand, turning sand, and stringing sand have obvious differences in raw materials, brewing process, production speed, taste, and aroma. You can choose the liquor that suits you according to your taste and needs.