Each region has its own representative cuisine, some of which are novel and unique, and have been widely disseminated and loved by the public, such as China's three major fast foods, Lanzhou ramen, Shandong yellow braised chicken rice and Shaxian snacks. These delicacies, relying on affordable **, high-quality service, and popular taste, have become popular all over the country and have become a thing that people talk about after dinner.
Of course, not every cuisine will be brilliant, after all, it takes a long time for the food of each place to be recognized from appearing, not only the strict test of the customer's mouth, but also whether the practice is popular. For example, the three dishes that we will talk about today are so popular only in the local area.
In fact, it is not that the taste is bad, because the method is too niche, it looks strange, and it is called "strange dish", which limits its own development, but this is delicious in the eyes of the locals, because the delicacies of the mountains and seas are not as good as a hometown dish, but outsiders say they can't accept it. What kind of delicacy is this?Let's take a look!
Eating hot pot in winter warms the heart and stomach, and the good hot pot ingredients are dipped in the sauce, which is really delicious and loved by everyone. And the hot pot we often eat is generally a spicy pot and a clear soup pot, but you know what?There is also a kind of hot pot that has a special method and a unique taste, but so far I can't go to the local area, and many people have never eaten it, which is the cow deflated hot pot.
Beef deflated hot pot is a representative delicacy of the Miao people in Guizhou, and is often eaten when entertaining VIPs. Its material is to select the undigested residue in the cow's stomach, and then filter it repeatedly, leaving the dark green soup to make the hot pot base, the entrance has a grassy aroma, has the effect of clearing heat and removing fire, the locals call it the best quality of hospitality, is the highest etiquette for entertaining VIPs. Because to make a cow deflated hot pot, you need to slaughter a cow to get materials, which is time-consuming and laborious, but because the method is too special, and it does not conform to the taste of the public, it has not been able to go out of the local area.
When it comes to soy milk, for those who have never eaten it, they may think of sweet soy milk, but it would be wrong to think that way, soybean juice is different from soy milk, not only the method is different, but the taste is also different. The soybean juice is fermented with mung beans, and then filtered out the excess residue, and then boiled to make a delicacy, the color is the same as soy milk, but the taste is very different, the entrance is salty with astringency, and the astringency is with a rancid taste. But this is the delicacy that the old Beijingers can't give up in their mouths.
In the eyes of the locals, the prepared bean juice and the fried golden burnt rings are not as delicious as the taste of the hometown. And we are used to drinking sweet soy milk, for such food, it is really difficult to say that we love you.
Sichuan bacon is very famous, it can be said that everyone knows it, but the old pork, which has similarities with bacon, has not been able to go out of the local area so far. Aged pork is a unique delicacy in the Zhaba area of Yajiang, Sichuan, this kind of food is not the fresher the better, but the older the age, the more fragrant the taste, who has this aged pork, but also represents a symbol of status.
The practice of aged pork is similar to bacon, in which the pig is slaughtered, the body is hollowed out, filled with straw, smeared with a special seasoning, and then hung on the kitchen beam to be dried. A delicious stale pork even needs to be hung for one or two decades, and the general owner will not eat it easily.
This kind of food is also very simple to cook, and it is often used to match stews or stir-fried dishes, and the taste is very delicious, but it is difficult for first-time tasters to swallow, I don't know if you have eaten it
The above are the three strange dishes shared for you, mainly the uniqueness of the practice and the difference in food culture, so far can not go out of the local, resulting in the limitation of their own development, in fact, the taste is still good, I don't know what you think?