In the soy sauce production process, every link from the storage of raw materials to production, packaging and transportation needs to be strictly controlled;Including the characteristics of soy sauce, production process, hygienic requirements and environmental conditions.
Flooring is an important part of the process, carrying the weight of equipment, raw materials and personnel, as well as being exposed to various environmental factors and chemicals. Therefore, what kind of floor should a soy sauce factory choose?
First, the requirements of floor materials.
First of all, the floor of the soy sauce factory must have the characteristics of wear resistance, impact resistance, slip resistance, high temperature resistance, and low temperature resistance to cope with the frequent movement of equipment and transportation vehicles. Secondly, the floor should have excellent chemical resistance and be able to resist the erosion of chemicals generated during the production of food such as soy sauce. There are also characteristics such as easy cleaning, aesthetics, and environmental protection that need to be considered when choosing floor materials.
Second, the best solution - polyurethane mortar flooring.
Considering the advantages and disadvantages of various flooring materials on the market, polyurethane mortar flooring is undoubtedly the best choice for soy sauce factory flooring. Because of its excellent high temperature and low temperature resistance, it can withstand the high temperature environment in the soy sauce brewing process
The structure is dense and non-leaking, which can effectively prevent the growth of bacteria;Good abrasion, impact and chemical resistance make it have a long service life.
When selecting flooring materials and construction techniques, factors such as the actual needs and budget of the soy sauce factory should be comprehensively considered to ensure that the selected flooring can meet the production needs and improve production efficiency.