There is such a noodle restaurant ......
yes, you know before I even say so!
The noodle restaurant I'm going to take you to today is in the grass tower, the Q bomb is delicious, and it is unforgettable!
It's this business that's booming【Jiansheng Dan Noodle Restaurant】
It has captured the hearts of countless Zhuji people.
Abundant refueling area
The feeding area is abundant.
Every ingredient is neatly arranged on the countertop.
It's very comfortable to watch.
You can add whatever you want to eat to your noodles.
I'd like to add a little bit of everything.
But my wallet doesn't allow it
What is this".
Sorghum meat I haven't eaten it
Freshly fried you taste it".
Although it's basically all fat.
But it's not greasy at all.
Freshly baked chops.
It's still steaming.
Boss, add a piece of this".
Full of ingenuity
Waiting for the noodles to go around the kitchen in their free time.
The dough rolling master is seriously rolling and cutting the dough.
This technology is self-created.
Skillful dough rolling, smearing dry powder is not easy to make the dough sticky.
The knives rise and fall, and the noodles are like being beaten out by a machine.
The noodles are evenly divided, and it doesn't take long for the rice to be burned in this pot.
Oily".Mika fried noodles, some beef, some bean sprouts, and a few green onions, without too much decoration, but the aroma is overflowing, making people want to drool (now looking at this ** I really want to eat it). For a veteran foodie, it must be a piece of beef to taste first, it is really tender!
Of course, you have to eat a lot of noodles to have a taste, and the noodles are also very elastic and flexible.
You can also choose the ingredients according to your taste, add tripe and chops. No matter what you add, the chow mein is delicious!
The steaks are simmered and simmered, with water and ingredients to ensure that each steak is completely soaked in the sauce. In addition,Sheep blood and oil residue are added free of charge.
Platoon!Really!of!Very!Great!It's time to catch up with the face!The oily and shiny stew is crispy, tender and delicious, the meat is not firewood at all, and the chopsticks are broken with a light clip. A bite of meat, a bite of noodles, a bite of soup, happiness is as simple as that.
Shrimp fried eel noodlesEach shrimp is a fresh river shrimp, remove the shrimp head, shrimp line, and the yellow eel is also killed and cooked alive.
The eel slices are soft and clear, the river shrimp are fresh and tender, the noodles are smooth and fresh, and the flavor is strong and pleasant, completely blending the fragrance of shrimp, eel and noodles.
This bowlThree fresh noodlesExtremely rich, the ingredients cover the whole noodle, there isEgg rolls, pork tongue, pork belly, meatballs, meat skins, skin rolls, shrimp cakes, sorghum meatThis should be called "Nine Fresh Noodles". The handmade egg rolls are soaked in soup, soft in the mouth, and the soup is rich and fragrant. After checking the eyes, this bowl is my favorite.
ClassicSauce noodlesIt is one of the types that many noodle lovers like, and the seemingly random shredded pumpkin, bean sprouts, and shiitake mushrooms are particularly dazzling on the noodles. Although it is an ingredient, it has an extra aroma under the rendering of garlic aroma. The stewed sauce steak is salty and fresh, and it is very tempting.
In addition, there are stir-fried dishes in the store, you can order fried three fresh, braised large intestine, fried kidney flower, fried pork liver...
A versatile couple
The proprietress also has the title of "the most beautiful chef in Zhuji"!
The boss is not only a good noodle, but also a talented chef. In his spare time, he pulled an erhu for us.