This shop is a perfect replica of the boiled fish method of 30 years ago

Mondo Gastronomy Updated on 2024-01-29

In the 90s, when boiled live fish began to be eaten hot in Xiamen, it began on the pedestrian streets of Huli. Whether it is a group of migrant workers or local young people in Xiamen, they all like to go to the restaurant to eat boiled fish.

Unexpectedly, this restaurant, where the dinner party was held at night, replicated the practice of boiled fish 30 years ago.

Store name] Boiled live fish in the old street of the lake.

Location: No. 987 Anling Road (900 meters walk from Exit 3 of Huli Innovation Park Station of Metro Line 3).

Environment] Simple and stylish space, bright open kitchen.

per capita] 60+

The signature pepper and hemp flavor black fish is a large portion (3 catties), and 9 of us ordered a large portion of 3 catties. The fish is freshly sliced, the side dishes are abundant, and it only takes 15 seconds from the back kitchen oil to the table, and the freshness is fluttering.

Pickled pepper field chicken, a large pot of golden can be served, the field chicken is tuo, the soup is sour and spicy and appetizing, and accidentally costs an extra bowl of rice!

Gold medal fried live meat, the bone-breaking meat is soft and glutinous, full of fragrant mouth, one chopstick after another chopsticks are so delicious that you can't stop, and you can only enjoy eating it after adding a serving, it is highly recommended to order!

Radish beef pot boy, tripe, beef intestines, beef brisket, etc. and radish have been stewed until soft, flavorful to each other, spicy and spicy.

Spicy shrimp in a dry pot, fried shrimp are crispy even in the shell, and together with potatoes, dry and spicy, with wine and dry rice.

Sauerkraut magnolia bamboo shoots, magnolia bamboo shoots are delicate and crispy, and they are too perfect to match with sauerkraut, plus the fragrance of the three-layer meat, delicious!

Pound the green pepper eggplant, put it directly in the stone mortar and serve it, and it is quite fun to pound it yourself. The eggplant absorbs enough oil, and together with the fried green peppers, it is fragrant and smooth.

A table of seven or eight dishes, all the discs, is less than 600 yuan, the delicious amount is too affordable!

Next door is the overlord tea lady, after eating spicy and refreshing dishes, come to a cup of cold boya strings, a small day is beautiful

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