Dumpling noodles are one of the traditional noodle dishes in northern China, mainly popular in Shanxi, Shaanxi, Henan and other regions. It is made with a mixture of wide flat noodles and a variety of fillings, which is delicious and fragrant. The following is a simple recipe and recipe for making dumpling noodles.
Bread: 500 grams.
Warm water: about 250 ml.
A pinch of salt. Ground pork or beef: about 300 grams.
Green cabbage (optional): Appropriate amount, such as Chinese cabbage, baby cabbage, etc.
Minced green onion, ginger and garlic: to taste.
Oyster sauce, light soy sauce, salt, pepper: to taste to taste
Place the high-gluten flour in a container, gradually add warm water and stir into a dough, kneading until smooth and soft.
Let the dough rise for 30 minutes to 1 hour, cover with a damp cloth or plastic wrap to make the dough softer.
Put the minced meat in a bowl, add minced green onion, ginger and garlic, oyster sauce, light soy sauce, salt, pepper and other seasonings, mix well and set aside.
Wash and chop the greens (if selected) and stir well with the minced meat to make the filling.
Roll out the dough into thin slices and cut into long slices about 1 in length5-2 cm strips of noodles.
Wrap the filling evenly into the noodles, seal and pinch tightly to make dumplings.
Bring a pot of water to a boil and add a small amount of salt.
Cook the dumplings in boiling water until the noodles float, about 3-5 minutes.
Remove the dumplings and put them in a bowl and pour in the soup from which the noodles are cooked.
Depending on personal taste, condiments such as chopped green onions, coriander, and chili oil can be added.
The dough can be kneaded a little longer and will make the noodles more elastic.
The seasoning of the filling can be adjusted according to individual taste, but do not put it too salty so as not to affect the overall taste.
Do not overheat the dumplings to avoid the noodles from rotting.
Dumpling noodles are a delicious traditional northern noodle dish with a unique texture that can be combined with different seasonings and fillings to create your own unique taste. Please pay attention to hygiene and freshness when making food, so you can enjoy delicious food and ensure food safety.