Hello everyone, today I want to share with you the recipe and method of steamed buns. As one of the traditional Chinese delicacies, steamed buns are loved by people for their thin skin, tender filling, soft and delicious characteristics. Now, let me teach you how to make delicious buns!
First of all, we need to prepare the following ingredients: flour, yeast, warm water, sugar, salt, and your favorite filling (e.g. pork filling, leek filling, etc.).
Next, pour the flour into a large bowl, add the right amount of yeast, sugar, and salt, then slowly add the warm water, stirring as you pour, until the flour completely absorbs the water and forms a soft dough.
Place the dough on a cutting board and knead it by hand for a few minutes until the dough is smooth and elastic. Then, put the dough back in a bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours until the dough is large in volume.
Remove the leavened dough and knead it on a cutting board for a few minutes to expel the air from the dough. Then, divide the dough into small, evenly sized pieces and roll it out with a rolling pin into a round dough that is thick in the middle and thin around the perimeter.
Next, place your favorite filling on the dough**, then knead the dough and roll it into a bun shape. Place the wrapped buns in a steamer, cover with a lid, and ferment again for about 20 minutes.
When the buns are fermented to their original 1When it is 5 times larger, it is ready to steam. Steam on high heat for about 15 minutes (depending on the size of the buns) until the buns are fluffy and ripe. After turning off the heat, wait a few minutes before removing the lid to prevent the buns from collapsing.
Take out the steamed buns and put them on a plate to cool a little and enjoy!You can enjoy a delicious steamed bun breakfast with soy milk, milk or a bowl of hot porridge.
There are a few points to pay attention to in the production process: first, the dough should be fermented for sufficient time;Secondly, when rolling the dough, it should be thick in the middle and thin around the perimeter, so that the bottom of the bun will not break;Finally, the steaming time should be mastered so that the buns are not too hard or too soft.
I hope my sharing can help you make delicious buns successfully!