China's liquor culture has a long history, and baijiu has always been an important part of people's lives from ancient times to the present. However, we sometimes encounter a question: why do some sauce-flavored baijiu have a bitter taste?Is it because the quality of the wine is not good?Today,Lao ChenI'll take my drinking friends to ** this question together.
First of all, we need to understand that the brewing process of sauce-flavored baijiu is very complex. It needs to go through multiple stages of fermentation, distillation, aging, etc., each of which may have an impact on the taste of the liquor. Among them, the bitter taste is mainly caused by one of the substances called "heptanedione". This substance is produced during the brewing process of sauce-flavored liquor, and if the content is too high, it will give the liquor a bitter taste.
However, we can't simply blame the bitterness of the sauce-flavored liquor on the poor quality. This is because each drinker's sensitivity to bitterness is also different. Some people may be more sensitive to bitter tastes, while others may be less sensitive. Therefore, even if the content of heptanedione in two bottles of sauce-flavored liquor is the same, different people may have different feelings after tasting it.
In addition, in addition to the content of heptanedione, there are many other factors that can affect the taste of sauce-flavored liquor. For example, the temperature at the time of brewing, the type of yeast, the quality of the raw materials, and so on. These factors will have an impact on the taste of sauce-flavored baijiu, and some of them are difficult to control. So, how to avoid or reduce the bitterness of sauce-flavored liquor?In fact, the method is not difficult, so let Lao Chen give us an analysis. First of all, we need to understand the brewing process and bitterness of sauce-flavored liquor, so as to better taste the deliciousness in it. At the same time, we can also reduce the effect of bitterness by choosing to buy regular brands, decanting wine, and pairing it with other foods.
In conclusion, the bitterness of sauce-flavored liquor is not necessarily due to poor quality. We can choose to buy well-known brands of soy sauce baijiu from formal channels, and these brand distilleries generally strictly control the raw materials and brewing process to ensure the quality of the liquor. Secondly, we can decant the wine before drinking it, so that the miscellaneous flavors in the wine can dissipate, thus reducing the bitterness. Finally, we can also eat it with other foods such as meat, seafood, etc., the taste of these foods can mask some of the bitterness.
China's liquor culture is broad and profound, and each bottle of sauce-flavored liquor contains a rich historical and cultural heritage. The process of tasting sauce-flavored liquor is also the process of tasting traditional Chinese culture. So, the next time you taste the sauce-flavored baijiu, you might as well relax and savor the deliciousness and historical heritage in it!However, in today's market where fakes are rampant, shoddy, imitation of famous brands, and other bad behaviors emerge in endlessly. How to drink good wine is what everyone is most concerned about, and it really needs to take some effort to find a reliable channel.