Food safetyIt has always beenSocialThe focus of attention, especially inSchool cafeteriasThis is a place that is directly related to the health of teachers and students. However,Food safetyThe problem has been repeatedly exposed in college cafeterias, which has led people to re-examine itSchool cafeteriasmanagement and oversight measures. How to ensure the canteen of the universityFood safety, which became an imminent problem.
School cafeteriasThere are certain problems in food procurement, storage, cooking and ** links. First of all, in the process of food procurement, it is necessary to choose qualified merchants and purchase channels to ensure that the purchased food meets the hygiene standards. Secondly, in the storage of food, it is necessary to store it in strict accordance with the specified temperature and humidity requirements to avoid moisture, deterioration or exposure to foodBacteriaContaminate. Third, in the food cooking process, the processing time and temperature of the food should be strictly controlled to ensure that the food is cooked thoroughly and does not have pathogens. Finally, in the food process, it is necessary to strengthen the supervision of the food process to ensure that the food is clean and hygienic before it is delivered to teachers and students.
In addition to the control over the food itself,SchoolsThe management and training of canteen personnel should also be strengthened. Canteen personnel should be trained and understoodFood safetyKnowledge and operating procedures, work in strict accordance with the operating procedures. At the same time,SchoolsIt is also necessary to strengthen the supervision and assessment of canteen personnel to ensure that their work can always be in line with the requirementsFood safetyRequest.
Recently, JiangsuYangzhouThe canteen of Jianghai Vocational and Technical CollegeFood safetyThe problem has attracted widespread attention. School cafeteriasThe "sesame sauce rat" incident that was discovered in China sparked panic and dissatisfaction among students and parents. In this regard,Schoolsdid not evade or shirk responsibility, but quickly responded that the incident was true, and multiple departments immediately launched an investigation. In addition,SchoolsIt is also determined to order the relevant windows to suspend business, and will formulate comprehensive corrective measures.
School cafeteriasThe positive response and measures taken are commendable. They responded to the concerns of students and parents with facts, and did not choose to avoid or cover up the problem. They quickly investigated and took action to suspend business for rectification, and severely dealt with the relevant departments and canteen personnel. This manifestsSchoolsThe sense of responsibility and the importance of student health have also established othersSchoolsAn example of rectification.
However,SchoolsThe response also exposed deeper problems. WhySchool cafeteriasof people willFood safetyTurning a blind eye to the problem? SchoolsAre there any deficiencies in the canteen management system and supervision mechanism? Is the occurrence of this incident just an isolated case, orSchool cafeteriasA common problem with management? These questions are neededSchoolsand the management department seriously thinks and solves.
School cafeteriasAt the heart of the problem is not only the quality and hygiene of the ingredients, but more importantlySchoolsThe degree of attention paid to canteen management. The cafeteria isSchoolsAn important part is directly related to the physical health and food safety of teachers and students. Therefore,SchoolsGreat attention should be paid to the management of canteens, and the hygiene of canteens should be strengthenedFood safetyprotection.
At present, the problems existing in some university canteens are mainly reflected in the following aspects: food procurement channels are unclear and the quality cannot be guaranteed; The food storage environment is not up to standard, resulting in the deterioration of the ingredients andBacteriaCause; Food processingThere are hygiene hazards in the process, such as ingredients that have not been thoroughly cooked; The training and supervision of canteen personnel are not strict enough, and so on.
The root of these problems lies in:SchoolsNot enough attention is paid to canteen management. SchoolsA sound canteen management system and supervision mechanism should be established, and the responsibilities and requirements of canteen staff should be clarified. At the same time,SchoolsIt is also necessary to strengthen the monitoring of the quality of food in the canteen, and regularly conduct sampling and testing of ingredients to ensure the safety and health of the food.
In addition,SchoolsAttention should also be paid to the complaints and feedback of teachers and students on canteen problems, timely handling of students' opinions and suggestions, and strengthening communication and exchanges with students, so that the canteen can better meet the needs of teachers and students. OnlySchoolsOnly by attaching great importance to the problem of canteens and taking practical and effective measures can we truly ensure the health and food safety of teachers and students.