Recently, a shocking incident occurred in the canteen of Jianghai Vocational and Technical College in Yangzhou, Jiangsu Province. A student spotted a rat in a sesame sauce bowl in the cafeteria, which quickly caused an uproar. After all, the cafeteria is a place that students must go to every day, and it is about their physical health and food hygiene. Although the school did not defend this, its positive response and investigation gave people recognition of the school's determination to deal with the problem. In fact, the school immediately closed the window, investigated and rectified the hygiene problems in the canteen, and also paid close attention to the health of all teachers and students who had used sesame sauce. The school's positive response and measures are commendable, reflecting the high importance attached to the physical health of students and the Xi learning environment.
However, this incident also raises the question of more serious issues. When there is a problem in the cafeteria, no matter how small, it can have an impact on students and staff. In this case, the students began to worry about the quality and hygiene of the food, for fear that they would not eat what they should not eat, and even if they did not eat it, just seeing that scene was enough to make people lose their appetite. So, are the cafeteria staff really unaware?Or did you deliberately pretend not to see it?If there are rats in the sesame sauce, who can guarantee that it does not carry bacteria?The school's positive response and corrective measures are commendable, but the incident has also exposed even more frightening issues.
The problem of school canteens is not accidental, and many schools have problems with canteen hygiene every year. These issues are not only related to environmental hygiene, but also include the dining environment, food storage, food handling and procurement. As students who eat directly, they are more sensitive to the problems of the cafeteria and are able to provide more valuable and practical advice. Schools may wish to listen to students' opinions when rectifying the problem of canteens. Respecting students' ideas and opinions not only improves the cafeteria, but also fosters the relationship between students and the school, and enhances students' sense of collective pride in the school.
However, students should also actively play the role of "supervisors". Raising problems when they are discovered does not only allow them to exist, but even spread. Schools should analyze specific issues in detail, rather than doing things perfunctory. College students are adults, and their hospitality to problems can provide a better direction for the school to improve. Whether the school is a university, a middle school or a kindergarten, it should pay great attention to the hygiene of the canteen, because "illness comes from the mouth" is not a joke.
As part of the school, the cafeteria has an important responsibility. However, the presence of canteens in schools cannot be tolerated if even the most basic hygiene and safety cannot be guaranteed. When faced with the issue of canteen hygiene, schools may wish to consider optimizing management and replacing contractors. Rather than spending a lot of effort to renovate the cafeteria, it is better to find a contractor who is more responsible and can provide a better dining experience for the school's teachers and students. After all, cafeterias exist to meet the needs of students and provide a healthy and safe eating environment.
The hygiene of school canteens should not be underestimated, and it is directly related to the students' bodies and Xi environment. Schools should attach great importance to the health and food safety of students, and do their best to ensure the hygiene and quality of canteens. As the direct beneficiaries of the canteen, students should not only pay attention to the hygiene of the canteen, but also actively participate in rectification and put forward valuable suggestions. The canteen has taken on an important responsibility and the problem of the canteen should be improved by optimizing the management and replacing the contractor. Only in this way can we ensure that the canteen provides a healthy, hygienic and enjoyable dining environment for school teachers and students. We look forward to the school setting an example for other schools to improve the hygiene level of the canteen and make the students' food more secure and assured.