The process of beating white sugar into powdered sugar is actually not complicated, but there are some details that need to be paid attention to to ensure the quality and taste of the powdered sugar. Here's a simple and effective way to do it:
First, you'll need a food blender or whisk, as well as a piece of greased paper or a clean cloth.
Then, put the sugar in a whisk or whisk and start stirring. At first, the white sugar may be scattered like sand, but as the stirring progresses, it will gradually become like a fine powder.
In this process, attention should be paid to controlling the speed and time of stirring. If you stir too quickly or for too long, the powdered sugar may become too wet or too dry, affecting the taste.
When the powdered sugar reaches your desired fineness, it's time to stop stirring. At this point, you can pour the powdered sugar on oiled paper or a clean cloth and let it dry naturally. After drying, the powdered sugar can be used to make various desserts or drinks.
It is important to note that it is best to use pure white sugar when beating powdered sugar, as white sugar with other ingredients added may affect the taste and texture of powdered sugar. At the same time, if the indoor humidity is high, it is best to turn on the dehumidifier or use desiccant when beating the powdered sugar to avoid the powdered sugar from getting wet.