Lamb in winter is a warm and delicious dish. Not only does it help us fight the cold, but it also gives our taste buds endless enjoyment. However, do you know that the best lamb in China?Today, I will take you into the world of Chinese mutton and tell you that the best mutton is worth tasting.
Let's come to Chaka sheep in Wulan County, Qinghai. The sheep here live in the plateau area above 3,000 meters above sea level, with abundant sunshine, cool climate, fresh air, and rich soil minerals, which provides unique living conditions for Chaka sheep. The meat of Chaka sheep is delicious, delicate in taste, rich in nutrition, whether it is barbecue, stewed soup, or stir-fried vegetables, stewed porridge, people can feel its special flavor.
Next, let's take a look at Ningxia Yanchitan sheep. Ningxia Yanchitan sheep is a well-known meat sheep breed in China, which has won the love of consumers for its delicious taste and unique flavor. The mutton quality of Ningxia Yanchitan sheep benefits from the advantages of its growing environment and scientific feeding management.
Then, we came to Qinghai Qilian Tibetan sheep. Qinghai Qilian Tibetan sheep is a unique breed of fine wool sheep in China, living in the Qilian Mountains of the Qinghai-Tibet Plateau. Its unique growing environment, high altitude, cold climate, rich vegetation and fertile soil have a positive impact on the mutton quality of Qinghai Qilian Tibetan sheep.
Let's take a look at the Inner Mongolia Xilin Gol League sheep. Inner Mongolia Xilin Gol League is famous for its high-quality grassland resources. The mutton here has a unique flavor and texture, whether it is roasted whole lamb, stewed mutton soup or boiled and stewed mutton, you can taste the deliciousness of Xilin Gol mutton.
Finally, we came to Xinjiang Altay big-tailed sheep. As the pride of Xinjiang Altay, the big-tailed sheep is famous for its unique quality. The mutton of Altay big-tailed sheep is of outstanding quality, the meat is tender and juicy, the texture is delicate, and the taste is plump.
There are many varieties of mutton in China, each with its own characteristics. Whether it is the Chaka sheep in Wulan County, Qinghai, the Yanchitan sheep in Ningxia, the Tibetan sheep in Qilian, the Xilin Gol League sheep in Inner Mongolia or the Altay big-tailed sheep in Xinjiang, they are all treasures of Chinese mutton. Next time you buy lamb, look for these 6 places to make sure you can't buy the wrong one. Winter is coming, hurry up and buy a sheep for your family to eat!