In the cold winter, pot mutton soup is the best choice to warm people's hearts. Mutton is warm and has rich nutritional value, and is known as a good winter tonic. So, how to choose good lamb?The following is an introduction to China's big mutton producing areas, so that you can easily buy delicious mutton.
1.Chaka sheep in Wulan County, Qinghai Chaka sheep lives in the plateau area above 3,000 meters above sea level, with abundant sunshine, cool climate, fresh air and rich mineral soil. Chaka mutton has a delicate texture, delicious meat, rich in nutrients such as vitamins and proteins, and has a unique flavor and texture.
2.Ningxia Yanchitan Sheep Ningxia Yanchitan Sheep grows under the geographical and climatic conditions of dry and low rainfall and suitable temperature, and eats local natural forage. Yanchitan mutton is firm, the meat fiber is delicate, and the nutrition is rich. Scientific feeding management and professional slaughtering and processing process ensure the quality of mutton.
3.Qinghai Qilian Tibetan sheep Qilian Tibetan sheep live in the Qilian Mountains of the Qinghai-Tibet Plateau, with high altitude, cold climate, rich vegetation and fertile soil. Qilian Tibetan mutton is tender and delicate, rich in nutrients such as high-quality protein, vitamin B complex and minerals, and has a special flavor.
4.Inner Mongolia Xilin Gol League sheep Xilin Gol League is famous for its high-quality grassland resources. Xilin Gol mutton is tender and juicy, with delicate meat and plump taste. Local cooking methods such as charcoal grilling and stewing can bring out the delicious taste of mutton.
5.Inner Mongolia Hulunbuir West Banner Sheep Hulunbuir West Banner is located in the middle reaches of the Heilongjiang River, with a vast grassland and a unique geographical environment. Hulunbuir Xiqi mutton is tender and juicy, and the meat is delicate, whether it is stewed, boiled, grilled or stir-fried, each method can fully show the delicacy and deliciousness of mutton.
6.Xinjiang Altay Big-tailed Sheep Altay Big-tailed Sheep lives in alpine meadows, with tender and juicy meat, delicate texture and plump taste. Altay big-tailed mutton is rich in protein, amino acids, vitamin B complex and minerals and other nutrients, which are beneficial to the body.
This large mutton producing area has its own characteristics and excellent quality. The next time you buy lamb, try lamb from these places and bring a delicious nourishing meal to your family.