I don't know what to eat for breakfast, try it, and it will be served on the table in ten minutes, and the whole family will love it
The importance of breakfast in winter.
Winter mornings tend to be bitterly cold, and as office workers and students, we must be mindful of our breakfast choices. Breakfast is the most important meal of the day because it not only provides us with the calories we need but also keeps us in good physical condition. Choosing a breakfast recipe can add warmth and energy to our mornings. Eating enough calories at breakfast is important for both energy and physical development throughout the day.
Introducing a simple and easy-to-make breakfast cake.
Today I would like to recommend a breakfast cake that is not only quick and easy to make, but also very tasty. The main ingredients of this breakfast cake are glutinous rice flour and corn flour. The unique texture of glutinous rice flour gives a silky feel, while the sweetness of corn flour makes the whole breakfast even more enticing. What's more, this breakfast cake is also topped with honey peas, which adds to the taste and overall nutritional value of the cake.
Steps and tips.
1) Prepare 200 grams of water-milled glutinous rice flour and 50 grams of fine corn flour. Different proportions of flour affect the taste and can be adjusted according to personal preference.
2) Put the two flours in a bowl and stir well. You can stir with warm water, which will make the dough softer.
3) Brush the pan with a thin layer of cooking oil to prevent the pancakes from sticking. Pour in the batter and flatten. You can use a spoon to spread the batter in a pan into round crepes.
4) Sprinkle a little beehive on the pancakes to make them feel and taste better. Then pour a thin layer of batter over it, seal the honey particles inside the pancake and drip a little cooking oil on the edges of the pancake.
5) Fry the pancakes over medium-low heat until golden brown on one side, then turn over and continue until golden brown on both sides and cooked through.
6) Cut the freshly baked glutinous rice cake into small pieces, charred on the outside and tender on the inside, sweet but not greasy, with a light corn aroma, which is mouth-watering.
Not only is this breakfast cake quick and easy to make in the morning, but the sourcing of ingredients is also very easy. Glutinous rice flour and corn flour are common in supermarkets or food stores, while honey peas can be bought in some specialty food stores. So, whether you are a worker or a student, you can easily buy these raw materials.
This breakfast cake includes:
This honey corn bean paste sticky rice cake is not only quick and easy to make, but also has a rich flavor. The combination of glutinous rice flour and corn flour gives the pastry a soft and chewy texture, and the sweetness of glutinous rice flour and the spicy sweetness of corn flour blend together to create an unforgettable flavor. The addition of beehives not only adds to the taste and color of the pastry, but also enhances the nutritional value of the whole breakfast. The fluffy and sweet flavor is unforgettable.
There are a few more tips for making this breakfast cake. First of all, there is no need to add additional sugar when making the dough, as the honey granules already provide enough sweetness. Secondly, the ratio of glutinous rice flour to corn flour can be adjusted according to personal taste, and generally speaking, the amount of corn flour will not exceed that of glutinous rice flour. Finally, if you can't finish the pastries, you can put the leftover pastries in a plastic bag and leave them at room temperature so that they won't harden. If you need to eat it again, just add a little water to heat it up.
This breakfast cake is not only easy to make, but also nutritious and suitable for all ages. It can be used not only as a breakfast, but also as a snack or supper throughout the day. Making this breakfast cake not only saves you time, but also allows you to enjoy your meal to the fullest.
Recommended pairing: Fast-flavored kelp egg soup.
In addition to corn sticky rice and honey bean cake, it is also good with a bowl of seaweed egg soup. Seaweed is a seaweed that is rich in fiber, protein, and vitamins, and has lipid-lowering and beauty properties. Egg soup, on the other hand, is a nutritious soup that provides enough protein and vitamins by adding eggs. This bowl of soup is light and refreshing, and it complements the sticky rice and honey bean cake to add to a nutritious and delicious breakfast.
The preparation of seaweed egg soup is very simple, just bring the water to a boil, add an appropriate amount of seaweed and beaten eggs, and season lightly. If you prefer a richer soup, you can also add some mushrooms, tofu, or other vegetables. These soups can add warmth and richness to your breakfast.
Corn glutinous rice and bean cake with honey seaweed egg soup is not only charred on the outside and tender on the inside, but also nutritionally balanced, making your morning full of energy.
Summary. Breakfast is the most important meal of the day and provides us with the energy and nutrients we need. Choosing a healthy, nutritious, and convenient breakfast recipe has a crucial impact on our health and quality of life.
Sticky rice and bean cake is a simple and easy-to-make breakfast recipe that is not only simple to make, but also very tasty. The combination of glutinous rice flour and corn flour, combined with honey beans, gives this cake a soft, sweet and savory texture. Served with a bowl of purple egg soup, nutritious and delicious.
Choosing this breakfast cake is not only convenient for busy mornings, but also pleasant to eat. We hope you'll try making this breakfast cake to give you and your family a warm and delicious treat. May you get off to a great start every morning!
Revelation of life.
In the busy modern world, many people are Xi to ignore breakfast as an important part of the diet. However, a healthy breakfast not only provides us with the necessary energy and nutrients, but also gives us a good start to the day. Especially in winter, breakfast is indispensable, it provides us with warmth and energy, allowing us to cope better with cold weather.
Choosing breakfast recipes that suit your tastes and preferences can make your morning even better. Making simple and quick breakfast pancakes not only adds warmth and energy to our mornings, but also allows us to enjoy our meal. Pair it with a bowl of instant red cabbage and egg soup to make breakfast more nutritious.
While living a fast-paced life, we also need to pay attention to maintaining a healthy diet Xi habits. Choose nutritious and delicious breakfast recipes that can satisfy your body's energy needs while maintaining good health and energizing your daily work and Xi.
I hope you will try making this honey seaweed egg soup glutinous rice and bean cake, enjoy the deliciousness and have a wonderful morning! I wish you all a happy life and set off with the winter food of your hometown.