Grilled shrimp is a delicious seafood dish with juicy shrimp meat and fragrant seasonings. Here's how to grill delicious grilled shrimp.
1. Prepare the ingredients.
1.Fresh shrimp: 500 grams.
2.Olive oil: to taste.
3.Salt: to taste.
4.Ground black pepper: to taste.
5.Garlic cloves: 5 cloves.
6.Lemon: 1 pc.
7.Coriander: to taste.
8.Paprika: to taste (optional).
Second, the production steps.
1.Clean the shrimp, remove the whiskers and threads, and set aside.
2.Chop the garlic cloves into minced garlic and set aside.
3.Lemon cut into quarters, seeded and set aside.
4.Line a baking tray with a sheet of tin foil and spread the processed shrimp on the baking sheet.
5.Sprinkle salt and black pepper evenly on the shrimp and gently massage it so that the seasoning penetrates evenly into the shrimp.
6.Sprinkle with minced garlic, paprika (optional) and olive oil, and brush the seasoning well so that each shrimp is coated with the seasoning.
7.Place the baking sheet in the preheated oven and bake at 200 degrees for 10 minutes.
8.Remove the baking tray and squeeze the lemon juice over the shrimp, sprinkle some chopped cilantro and gently brush with a brush.
9.Place the baking sheet in the oven again and bake at 180 degrees for 5 minutes to allow the spices and lemon juice to penetrate the shrimp better.
10.Take out the baking tray and let the shrimp cool a little, and you're ready to enjoy the delicious grilled shrimp.
3. Precautions.
1.Choose fresh shrimp so that the grilled shrimp will be more tender and juicy.
2.The temperature and time can be adjusted according to personal taste during the grilling process to ensure that the grilled shrimp are tender and juicy.
3.Some spices or spices such as chili powder, cumin powder, etc., can be added according to personal preference to increase the flavor of the grilled shrimp.