Squid whiskers are the tentacle part of squid, which is crispy and tender in taste and rich in nutrients. Stir-fried squid whiskers are a home-cooked dish that is simple to make and delicious. The following is an introduction to the practice of fried squid whiskers at home.
1. Materials. Ingredients: Squid must be appropriate.
Excipients: green pepper, red pepper, green onion, ginger, garlic.
Seasoning: salt, light soy sauce, cooking wine, chicken essence, sugar, pepper.
Second, the practice. 1.The squid must be washed, cut into small pieces, and marinated in cooking wine and salt for 10 minutesShred green pepper and red pepper, mince green onion, ginger and garlic for later use.
2.Add water to a pot and bring to a boil, blanch the squid whiskers, drain and set aside.
3.Heat the pan with cold oil, stir-fry the green onions, ginger and garlic until fragrant, add green peppers and red peppers and stir-fry evenly.
4.Add the squid and stir-fry, add salt, light soy sauce, cooking wine, chicken essence, sugar, pepper to taste, and stir-fry evenly.
3. Tips.
1.The squid should not be blanched for too long, and it can be removed when it changes color.
2.Do not fry the squid whiskers too hotly to avoid paste.
3.You can add an appropriate amount of chili powder or peppercorn powder according to your personal taste to increase the taste.
Stir-fried squid whiskers are a simple and delicious home-cooked dish that is nutritious and delicious. I hope that everyone can try to make this delicious dish at home, and enjoy the food while enjoying the warmth and happiness of the family. Follow me to unlock more food tutorials every day!