The practice of cold noodles in the north is a homely practice
Noodles are a simple, nutritious, and affordable delicacy, especially in summer, and cold noodles are a popular delicacy. In the north, there are many ways to make cold noodles, and here is a home-cooked one.
Ingredients: Thin noodles: 500 grams.
Cucumber: 1 stubble.
Bean sprouts: to taste.
Green pepper: 1 pc.
Tahini: to taste.
Light soy sauce: to taste.
Vinegar: to taste. Salt: to taste.
Sugar: to taste. Garlic: to taste.
Sesame oil: to taste.
Method:1Cook the thin noodles, remove the cooled water, drain and set aside.
2.Wash the cucumbers, bean sprouts, and green peppers, and cut them into thin strips for later use.
3.Mix sesame paste, light soy sauce, vinegar, salt, sugar, garlic, sesame oil and other seasonings into a sauce for later use.
4.Put the noodles in a bowl, add shredded cucumbers, shredded bean sprouts, and shredded green peppers, then pour in the sauce, stir well and serve.
Features:1The practice is simple and easy to operate.
2.The ingredients are simple and affordable.
3.It has a refreshing taste and is suitable for summer.
4.Rich in nutrients and contains a variety of nutrients.
Nutritional value: Noodles are a low-calorie, high-protein, high-fiber food that contains a variety of vitamins and minerals, such as vitamin B, iron, calcium, etc. With cucumbers, bean sprouts, green peppers and other vegetables, it not only increases the nutritional value, but also makes the taste more refreshing. Sesame paste is rich in protein, fat, minerals and vitamins, and has the functions of tonifying the kidneys and moistening the intestines.
Tips:1If you want to add flavor to the noodles, you can rinse them with cool water after cooking.
2.The amount of sauce can be adjusted according to individual taste to meet your own taste requirements.