1. Preparation of ingredients
1.Main ingredients: shredded kelp, shredded lean pork.
2.Garnish: green onion, ginger, garlic.
3.Seasoning: light soy sauce, cooking wine, salt, sugar, chicken essence, cooking oil.
Second, the cooking steps.
1.Wash the shredded kelp, cut it into appropriate lengths, and marinate the shredded lean pork in cooking wine and light soy sauce for 10 minutes.
2.Slice the green onion into sections, ginger and garlic.
3.Heat the pan with cold oil, add shredded meat and stir-fry until it changes color.
4.Add the kelp shreds and stir-fry, add a little cooking wine to enhance the fragrance.
5.Add green onions, ginger and garlic and stir-fry until fragrant.
6.Add light soy sauce, salt and sugar to taste and stir-fry well.
7.Add the chicken essence and stir-fry evenly before it comes out of the pan.
3. Frequently Asked Questions.
1.Question: Does kelp need to be soaked in advance?
Answer: You don't need to soak your hair in advance, just wash it.
2.Question: Do you need to blanch fried kelp shreds?
Answer: You don't need to blanch, just stir-fry. Blanching will cause the kelp shreds to soften and affect the taste.
3.Question: How long does it take to marinate shredded lean meat?
Answer: The shredded lean pork needs to marinate for 10 minutes to allow it to absorb the flavor.
4.Question: Do I need to add vinegar when stir-frying shredded kelp?
Answer: No vinegar is required. Adding vinegar will ruin the texture of the kelp shreds and will also affect the overall taste of the dish.
5.Question: What is the nutritional value of kelp silk?
Answer: Kelp silk is rich in iodine, iron, calcium, carotene and other nutrients, which has the functions of lowering blood pressure, lowering blood lipids, regulating immunity, etc., and is a nutritious health food.
To sum up, the home-cooked stir-fry of kelp shreds is very simple to make, delicious in taste, and rich in nutrients. In the production process, it is necessary to pay attention to the processing of ingredients and the mastery of heat to ensure the taste and nutritional value of the dishes.